RASFFReference 2026.3310
Presence of foreign body in chickpea chips from Spain
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2026.3310
- Notification ID
- 837628
- Classification
- information notification for follow-up
- Risk decision
- potential risk
- Product type
- food
- Notification basis
- consumer complaint
- Status
- ec_validated
RASFF
Product
- Description
- sfogliette di ceci/chickpea chips
- Distribution status
- Description
- information on distribution not (yet) available
- Notification ID
- 221
- Notification ID
- 30560340
- Category
- Description
- prepared dishes and snacks
- Notification ID
- 18456
- Product descriptions
- Notification ID
- 30560496
- temperature
- Description
- ambient
- Notification ID
- 27368
RASFF
Risk and analytical results
- hazardObserved
- Description of the delivered material: Intact but opened bag of “chickpea chips” (company “Sarchio”) containing some chips of preserved appearance + kitchen absorbent paper with chewed residue of foreign body. Morphological notes of the foreign body: small quantity (about 5 g), fragmented (with main mass about 60% of the total), dark brown, partially staining the absorbent paper with color similar to coffee, friable, granular, non-sticky, of medium consistency, apparently burnt. Odor not perceptible, but the reporter describes it as “burnt plastic/gasket.” Hypothesis: although not morphologically diagnostic, suggestive of starchy food material (possible production residue (remnant) or burnt fragment of gasket)
- Notification ID
- 133709
RASFF
Measures
- Action taken
- Description
- informing authorities
- Notification ID
- 18380
- Notification ID
- 30560620
- takenBy
- Notification ID
- 5020
- isoCode
- IT
- organizationName
- Italy
RASFF
Origin, notification and distribution
- Origin
- Spain
- Notifying country or territory
- Italy
- Published distribution
- Italy
- Affected territories
- Italy
RASFF
Published territorial roles
- Roles
- Role
- NOTIFYING
- notificationId
- 837628
- Role
- NOTIFYING
- notificationId
- 849014
- Role
- FOR_ATTENTION
- notificationId
- 849014
- Role
- NOTIFYING
- notificationId
- 837628
- Role
- DISTRIBUTION
- notificationId
- 837628
- Role
- NOTIFYING
- notificationId
- 837628
- Role
- OPERATOR
- notificationId
- 837628
- Organisation
- code
- IT
- countryNetworkOrganizationId
- 5020
- Description
- Italy
- Notification ID
- 9
- Roles
- Role
- FOR_FOLLOW_UP
- notificationId
- 837628
- Role
- FOR_FOLLOW_UP
- notificationId
- 839422
- Role
- FOR_ATTENTION
- notificationId
- 839841
- Role
- ORIGIN
- notificationId
- 837628
- Role
- OPERATOR
- notificationId
- 837628
- Organisation
- code
- ES
- countryNetworkOrganizationId
- 5010
- Description
- Spain
- Notification ID
- 2
RASFF
Follow-ups
- fupDate
- 23-04-2026 13:12:33
- fupId
- 839422
- fupNumber
- 1
- fupType
- Description
- additional information
- Notification ID
- 27658
- networkOrganizationId
- 165
- organizationCode
- IT
- organizationDescription
- Veneto
- fupDate
- 27-04-2026 13:46:51
- fupId
- 839841
- fupNumber
- 2
- fupType
- Description
- outcome of investigations
- Notification ID
- 27674
- networkOrganizationId
- 101
- organizationCode
- IT
- organizationDescription
- Emilia-Romagna
- fupDate
- 04-06-2026 12:30:57
- fupId
- 849014
- fupNumber
- 3
- fupType
- Description
- outcome of investigations
- Notification ID
- 27674
- networkOrganizationId
- 13501
- organizationCode
- ES
- organizationDescription
- FOOD AESAN
RASFF
Public links
- 5010
- countryNetworkOrganizationId
- 5010
- Notification ID
- 35
- link
- http://aplicaciones.magrama.es/silum/web/novedades/novedades.jsp
- countryNetworkOrganizationId
- 5010
- Notification ID
- 36
- 5020
- countryNetworkOrganizationId
- 5020
- Notification ID
- 25
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.