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RASFFReference 2026.3249

Presencia de Salmonella spp en “longaniza de pollo” procedente de España. // Presence of Salmonella spp. in “chicken sausage” from Spain.

Official information organised for easier consultation. The source publication remains authoritative.

RASFF

Identification and classification

Reference
2026.3249
Notification ID
834356
Classification
information notification for attention
Risk decision
serious
Product type
food
Notification basis
official control on the market
Status
ec_validated

RASFF

Product

Description
Longaniza de pollo // Chicken sausage
Distribution status
Description
product (presumably) no longer on the market
Notification ID
223
Notification ID
30517709
Category
Description
poultry meat and poultry meat products
Notification ID
18430
Product descriptions
  1. Notification ID
    30517803
    productAspect
    Bolsas. Ver fotografías
    temperature
    Description
    chilled
    Notification ID
    27370
    weight
    400.0
    weightUnit
    Description
    g
    Notification ID
    18974
relatedProducts
  1. Description
    Carne de muslo de pollo congelada // Frozen chicken thigh meat
    Distribution status
    Description
    product (presumably) no longer on the market
    Notification ID
    223
    Notification ID
    30562756
    Category
    Description
    poultry meat and poultry meat products
    Notification ID
    18430
    Product descriptions
    1. Notification ID
      30562759

RASFF

Risk and analytical results

hazardObserved
Presencia de Salmonella spp en 25 gramos, cinco muestra de cinco // Presence of Salmonella spp. in 25 grams, five samples out of five.
Notification ID
133764

RASFF

Hazards

  1. analyticalResult
    presencia
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    30517840
    maxPermittedLvl
    ausencia /25g
    maxPermittedLvlQuantities
    ausencia
    maxPermittedLvlUnit
    /25g
    Name
    Salmonella - pathogenic micro-organisms
    samplingDate
    12-03-2026 00:00:00
    unit
    /25g

RASFF

Origin, notification and distribution

Origin
Poland
Notifying country or territory
Spain
Published distribution
Spain
Affected territories
Spain

RASFF

Published territorial roles

  1. Roles
    1. Role
      FOR_ATTENTION
      notificationId
      834356
    2. Role
      ORIGIN
      notificationId
      837909
    3. Role
      OPERATOR
      notificationId
      837909
    Organisation
    code
    PL
    countryNetworkOrganizationId
    5028
    Description
    Poland
    Notification ID
    31
  2. Roles
    1. Role
      NOTIFYING
      notificationId
      834356
    2. Role
      NOTIFYING
      notificationId
      834356
    3. Role
      ORIGIN
      notificationId
      834356
    4. Role
      NOTIFYING
      notificationId
      837909
    5. Role
      DISTRIBUTION
      notificationId
      837909
    6. Role
      NOTIFYING
      notificationId
      834356
    7. Role
      DISTRIBUTION
      notificationId
      834356
    8. Role
      NOTIFYING
      notificationId
      834356
    9. Role
      OPERATOR
      notificationId
      834356
    Organisation
    code
    ES
    countryNetworkOrganizationId
    5010
    Description
    Spain
    Notification ID
    2

RASFF

Follow-ups

  1. fupDate
    16-04-2026 13:32:43
    fupId
    837909
    fupNumber
    1
    fupType
    Description
    outcome of investigations and measures taken
    Notification ID
    27659
    networkOrganizationId
    13501
    organizationCode
    ES
    organizationDescription
    FOOD AESAN

RASFF

5010
  1. countryNetworkOrganizationId
    5010
    Notification ID
    35
    link
    http://aplicaciones.magrama.es/silum/web/novedades/novedades.jsp
  2. countryNetworkOrganizationId
    5010
    Notification ID
    36
5028
  1. countryNetworkOrganizationId
    5028
    Notification ID
    32

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.