RASFFReference 2026.0697
High hydrocyanic acid content and labeling deficiencies (ingredient list) in Amarettini from Italy
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2026.0697
- Notification ID
- 812314
- Classification
- information notification for follow-up
- Risk decision
- potentially serious
- Product type
- food
- Notification basis
- official control on the market
- Status
- ec_validated
RASFF
Product
- Description
- Fine baked goods
- Distribution status
- Description
- no distribution from notifying country
- Notification ID
- 222
- Notification ID
- 30238847
- Category
- Description
- cereals and bakery products
- Notification ID
- 18434
- Product descriptions
- Notification ID
- 30239076
- labelling
- MHD 16/04/2027 L51063 22:43
- temperature
- Description
- ambient
- Notification ID
- 27368
- weight
- 200.0
- weightUnit
- Description
- g
- Notification ID
- 18974
RASFF
Risk and analytical results
- hazardObserved
- Da der Anteil der Aprikosenkerne laut Kennzeichnung am Produkt 13% beträgt, kann auf Basis des nachgewiesenen Gehalts von 24,5 mg/kg abgeschätzt werden, dass der Gehalt an Blausäure in den zugesetzten Aprikosenkernen ursprünglich 189 ± 57 mg/kg betragen haben müsste.///Unofficial translation: Since the proportion of apricot kernels according to the product label is 13%, it can be estimated on the basis of the proven content of 24.5 mg/kg that the hydrocyanic acid content in the added apricot kernels must originally have been 189 ± 57 mg/kg.
- Notification ID
- 128788
RASFF
Hazards
- Hazard category
- Description
- labelling absent/incomplete/incorrect
- Notification ID
- 30239220
- Name
- labelling - incorrect - labelling absent/incomplete/incorrect
- samplingDate
- 21-07-2025 00:00:00
- analyticalResult
- 24,5 ± 7,4
- Hazard category
- Description
- biological contaminants
- Notification ID
- 30325810
- Name
- cyanide - high content - biological contaminants
- samplingDate
- 21-07-2025 00:00:00
- unit
- mg/kg - ppm
RASFF
Measures
- Action taken
- Description
- no action taken
- Notification ID
- 18827
- Notification ID
- 30326196
- takenBy
- Notification ID
- 5007
- isoCode
- DE
- organizationName
- Germany
- Action taken
- Description
- no action taken
- Notification ID
- 18827
- Notification ID
- 30356235
- takenBy
- Notification ID
- 5020
- isoCode
- IT
- organizationName
- Italy
RASFF
Origin, notification and distribution
- Origin
- Italy
- Notifying country or territory
- Germany
- Published distribution
- Germany
- Affected territories
- Germany
RASFF
Published territorial roles
- Roles
- Role
- NOTIFYING
- notificationId
- 812314
- Role
- NOTIFYING
- notificationId
- 821925
- Role
- FOR_ATTENTION
- notificationId
- 821925
- Role
- NOTIFYING
- notificationId
- 812314
- Role
- DISTRIBUTION
- notificationId
- 812314
- Role
- NOTIFYING
- notificationId
- 812314
- Role
- OPERATOR
- notificationId
- 812314
- Organisation
- code
- DE
- countryNetworkOrganizationId
- 5007
- Description
- Germany
- Notification ID
- 3
- Roles
- Role
- FOR_FOLLOW_UP
- notificationId
- 812314
- Role
- ORIGIN
- notificationId
- 812314
- Role
- OPERATOR
- notificationId
- 821925
- Organisation
- code
- IT
- countryNetworkOrganizationId
- 5020
- Description
- Italy
- Notification ID
- 9
RASFF
Follow-ups
- fupDate
- 06-02-2026 17:47:20
- fupId
- 821925
- fupNumber
- 1
- fupType
- Description
- outcome of investigations
- Notification ID
- 27674
- networkOrganizationId
- 105
- organizationCode
- IT
- organizationDescription
- Lombardia Uff Controllo Alim e Bev
RASFF
Public links
- 5007
- countryNetworkOrganizationId
- 5007
- Notification ID
- 16
- link
- http://www.lebensmittelwarnung.de
- 5020
- countryNetworkOrganizationId
- 5020
- Notification ID
- 25
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.