RASFFReference 2026.7764
obecności genu ntnh kodującego neurotoksyny botulinowe w próbce zielonego sosu bazyliowego Pesto // the presence of the ntnh gene encoding botulinum neurotoxins in a sample of green basil Pesto sauce
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2026.7764
- Notification ID
- 868478
- Classification
- alert notification
- Risk decision
- serious
- Product type
- food
- Notification basis
- food poisoning
- Status
- ec_validated
RASFF
Product
- Description
- Zielony sos bazyliowy Pesto // Pesto sauce
- Distribution status
- Description
- distribution to other member countries
- Notification ID
- 219
- Notification ID
- 30968536
- Category
- Description
- prepared dishes and snacks
- Notification ID
- 18456
- Product descriptions
- Notification ID
- 30968564
- productAspect
- opakowanie jednostkowe szklane, wyprodukowano w UE dla MW FOOD Sp. z o.o., ul. Chopina 10, 34-100 Wadowice, www.mojlowicz.pl // Glass jar, manufactured in the EU for MW FOOD Sp. z o.o., ul. Chopina 10, 34-100 Wadowice, www.mojlowicz.pl
- temperature
- Description
- ambient
- Notification ID
- 27368
- weight
- 180.0
- weightUnit
- Description
- g
- Notification ID
- 18974
RASFF
Risk and analytical results
- hazardObserved
- On 6/08/2026, the first symptoms occurred in 2 adults: • Clinical symptoms in a 34-year-old man: diplopia + swallowing difficulties; diagnosed with botulism. Serological testing is ongoing. Data obtained from the epidemiological interview: double vision, vomiting, diarrhea, vision flickering, altered voice, difficulty swallowing and speaking. • Clinical symptoms in a 35-year-old woman: diplopia + swallowing difficulties; diagnosed with botulism. Serological testing is ongoing, presence of botulinum toxin in serum. Data obtained from the epidemiological interview: double vision, altered voice, difficulty swallowing and speaking.
- Notification ID
- 140564
- numberOfPersonsAffected
- 2
- typeOfIllness
- W dniu 06.08.2026 wystąpiły pierwsze objawy u 2 osób dorosłych: - objawy kliniczne u mężczyzny lat 34: diplopia + zaburzenia połykania; rozpoznano zatrucie jadem kiełbasianym. Badania serologiczne w toku. Dane uzyskane w wywiadzie epidemiologicznym: podwójne widzenie, wymioty, biegunka, skakanie obrazu, zmieniony głos, problem z przełykaniem i mówieniem - objawy kliniczne u kobiety lat 35: diplopia + zaburzenia połykania; rozpoznano zatrucie jadem kiełbasianym. Badania serologiczne w toku, obecność toksyny botulinowej w surowicy. Dane uzyskane w wywiadzie epidemiologicznym: podwójne widzenie, zmieniony głos, problem z przełykaniem i mówieniem. ///unofficial translation in hazard observed
RASFF
Hazards
- analyticalResult
- wykryto obecność genu ntnh kodującego neurotoksyny botulinowe
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 30968605
- maxPermittedLvl
- niewykryte null
- maxPermittedLvlQuantities
- niewykryte
- Name
- Clostridium botulinum - pathogenic micro-organisms
- samplingDate
- 12-08-2026 00:00:00
- unit
- /10g
RASFF
Measures
- Action taken
- Description
- informing authorities
- Notification ID
- 18380
- Notification ID
- 30968656
- takenBy
- Notification ID
- 5028
- isoCode
- PL
- organizationName
- Poland
- Action taken
- Description
- informing consignor
- Notification ID
- 18826
- Notification ID
- 30968660
- takenBy
- Notification ID
- 5028
- isoCode
- PL
- organizationName
- Poland
- Action taken
- Description
- public warning - press release
- Notification ID
- 18838
- Notification ID
- 30994017
- takenBy
- Notification ID
- 5028
- isoCode
- PL
- organizationName
- Poland
RASFF
Origin, notification and distribution
- Origin
- Poland
- Notifying country or territory
- Poland
- Published distribution
- Netherlands
- Affected territories
- Netherlands
RASFF
Published territorial roles
- Roles
- Role
- FOR_FOLLOW_UP
- notificationId
- 868478
- Role
- DISTRIBUTION
- notificationId
- 870310
- Organisation
- code
- NL
- countryNetworkOrganizationId
- 5026
- Description
- Netherlands
- Notification ID
- 38
- Roles
- Role
- NOTIFYING
- notificationId
- 868478
- Role
- NOTIFYING
- notificationId
- 868478
- Role
- ORIGIN
- notificationId
- 868478
- Role
- NOTIFYING
- notificationId
- 868478
- Role
- OPERATOR
- notificationId
- 868478
- Role
- NOTIFYING
- notificationId
- 870310
- Role
- OPERATOR
- notificationId
- 870310
- Organisation
- code
- PL
- countryNetworkOrganizationId
- 5028
- Description
- Poland
- Notification ID
- 31
RASFF
Follow-ups
- additionalInfoId
- 30992619
- fupDate
- 02-09-2026 15:14:30
- fupId
- 870310
- fupNumber
- 1
- fupType
- Description
- outcome of investigations
- Notification ID
- 27674
- networkOrganizationId
- 13801
- organizationCode
- PL
- organizationDescription
- PSSE w Szczecinie
- additionalInfoId
- 31001178
- fupDate
- 04-09-2026 11:32:08
- fupId
- 870967
- fupNumber
- 2
- fupType
- Description
- outcome of investigations
- Notification ID
- 27674
- networkOrganizationId
- 38
- organizationCode
- NL
- organizationDescription
- Netherlands
RASFF
Additional information
- contactPerson
- dtalert@nvwa.nl
- Notification ID
- 31001178
- Organisation
- Netherlands Food and Consumer Product Safety Authority (NVWA)
- contactPerson
- Justyna Dublinowska, adres email: justyna.dublinowska@sanepid.gov.pl; tel. 91 4849340 / Z. Stępień, M. Owczarek nr tel. 91 462 37 92, e-mail: rasff.wsse.szczecin@sanepid.gov.pl
- Notification ID
- 30992619
- Organisation
- PSSE Szczecin / WSSE w Szczecinie // Chief Sanitary Inspectorate
- contactPerson
- Anna Dąbrowa tel. 58 7763214 // Izabela Rupniewska
- Notification ID
- 30968537
- Organisation
- WSSE w Gdańsku // Chief Sanitary Inspectorate
RASFF
Public links
- 5026
- countryNetworkOrganizationId
- 5026
- Notification ID
- 30
- 5028
- countryNetworkOrganizationId
- 5028
- Notification ID
- 32
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.