Skip to content
Official alerts and notifications portal
Menu
RASFFReference 2025.1548

High amount of bacteria in sushi from the Czech Republic

Official information organised for easier consultation. The source publication remains authoritative.

Open official publication ↗

RASFF

Identification and classification

Reference
2025.1548
Notification ID
748675
Classification
information notification for attention
Risk decision
potentially serious
Product type
food
Notification basis
official control on the market
Status
ec_validated

RASFF

Product

Description
Sushi
Distribution status
Description
product (presumably) no longer on the market
Notification ID
223
Notification ID
27667287
Category
Description
prepared dishes and snacks
Notification ID
18456
Product descriptions
  1. Notification ID
    27667359
    labelling
    CZ 11950129 ES
    productAspect
    plastic cup in cardboard box
    temperature
    Description
    chilled
    Notification ID
    27370
    weight
    330.0
    weightUnit
    Description
    g
    Notification ID
    18974

RASFF

Risk and analytical results

Notification ID
115518

RASFF

Hazards

  1. analyticalResult
    88000000
    Hazard category
    Description
    non-pathogenic micro-organisms
    Notification ID
    27667768
    maxPermittedLvl
    1000000 CFU/g
    maxPermittedLvlQuantities
    1000000
    maxPermittedLvlUnit
    CFU/g
    Name
    mesophiles aerobic - too high count - non-pathogenic micro-organisms
    samplingDate
    06-02-2025 00:00:00
    unit
    CFU/g
  2. analyticalResult
    4800000
    Hazard category
    Description
    non-pathogenic micro-organisms
    Notification ID
    27667812
    maxPermittedLvl
    100000 CFU/g
    maxPermittedLvlQuantities
    100000
    maxPermittedLvlUnit
    CFU/g
    Name
    Pseudomonas spp. - high count - non-pathogenic micro-organisms
    samplingDate
    06-02-2025 00:00:00
    unit
    CFU/g
  3. analyticalResult
    5800000
    Hazard category
    Description
    non-pathogenic micro-organisms
    Notification ID
    27667395
    maxPermittedLvl
    10000 CFU/g
    maxPermittedLvlQuantities
    10000
    maxPermittedLvlUnit
    CFU/g
    Name
    Enterobacteriaceae - high count - non-pathogenic micro-organisms
    samplingDate
    06-02-2025 00:00:00
    unit
    CFU/g

RASFF

Measures

  1. Action taken
    Description
    no stock left
    Notification ID
    18843
    Notification ID
    27668348
    takenBy
    Notification ID
    5001
    isoCode
    AT
    organizationName
    Austria

RASFF

Origin, notification and distribution

Origin
Czechia
Notifying country or territory
Austria
Published distribution
Austria
Affected territories
Austria

RASFF

Published territorial roles

  1. Roles
    1. Role
      NOTIFYING
      notificationId
      748675
    2. Role
      NOTIFYING
      notificationId
      748675
    3. Role
      DISTRIBUTION
      notificationId
      748675
    4. Role
      NOTIFYING
      notificationId
      748675
    5. Role
      OPERATOR
      notificationId
      748675
    Organisation
    code
    AT
    countryNetworkOrganizationId
    5001
    Description
    Austria
    Notification ID
    5
  2. Roles
    1. Role
      FOR_ATTENTION
      notificationId
      748675
    2. Role
      ORIGIN
      notificationId
      748675
    3. Role
      OPERATOR
      notificationId
      748675
    Organisation
    code
    CZ
    countryNetworkOrganizationId
    5006
    Description
    Czechia
    Notification ID
    37

RASFF

Follow-ups

  1. fupDate
    01-04-2025 08:24:03
    fupId
    754975
    fupNumber
    1
    fupType
    Description
    outcome of investigations
    Notification ID
    27674
    networkOrganizationId
    37
    organizationCode
    CZ
    organizationDescription
    Czechia

RASFF

5001
  1. countryNetworkOrganizationId
    5001
    Notification ID
    1
    link
    http://www.ages.at/ages/produktwarnungen/
5006
  1. countryNetworkOrganizationId
    5006
    Notification ID
    9

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.