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RASFFReference 2023.1940

altered organoleptic characteristics and mold in goose foie gras

Official information organised for easier consultation. The source publication remains authoritative.

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RASFF

Identification and classification

Reference
2023.1940
Notification ID
602602
Classification
information notification for follow-up
Risk decision
not serious
Product type
food
Notification basis
official control on the market
Status
ec_validated

RASFF

Product

Description
blocco di fegato grasso d'oca - bloc de foie gras d'oie
Distribution status
Description
no distribution from notifying country
Notification ID
222
Notification ID
19538652
Category
Description
poultry meat and poultry meat products
Notification ID
18430
Product descriptions
  1. Notification ID
    19539653
    productAspect
    barattioli in vetro da 45gr
    temperature
    Description
    chilled
    Notification ID
    27370
    weight
    45.0
    weightUnit
    Description
    g
    Notification ID
    18974

RASFF

Risk and analytical results

hazardObserved
presence of greenish and white patinas on container surfaces
Notification ID
82148
numberOfPersonsAffected
0

RASFF

Hazards

  1. analyticalResult
    presenza
    Hazard category
    Description
    non-pathogenic micro-organisms
    Notification ID
    19540557
    maxPermittedLvl
    assenza %
    maxPermittedLvlQuantities
    assenza
    maxPermittedLvlUnit
    %
    Name
    moulds - infested with - non-pathogenic micro-organisms
    samplingDate
    09-03-2023 00:00:00
    unit
    %
  2. analyticalResult
    <10
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    19540898
    maxPermittedLvl
    <10 CFU/g
    maxPermittedLvlQuantities
    <10
    maxPermittedLvlUnit
    CFU/g
    Name
    Clostridium perfringens - pathogenic micro-organisms
    samplingDate
    09-03-2023 00:00:00
    unit
    CFU/g

RASFF

Measures

  1. Action taken
    Description
    seizure
    Notification ID
    18840
    Notification ID
    19543382
    takenBy
    Notification ID
    5020
    isoCode
    IT
    organizationName
    Italy

RASFF

Origin, notification and distribution

Origin
France
Notifying country or territory
Italy
Published distribution
no distribution from notifying country

RASFF

Published territorial roles

  1. Roles
    1. Role
      FOR_FOLLOW_UP
      notificationId
      602602
    2. Role
      ORIGIN
      notificationId
      602602
    3. Role
      OPERATOR
      notificationId
      602602
    Organisation
    code
    FR
    countryNetworkOrganizationId
    5013
    Description
    France
    Notification ID
    14
  2. Roles
    1. Role
      NOTIFYING
      notificationId
      602602
    2. Role
      NOTIFYING
      notificationId
      602602
    3. Role
      OPERATOR
      notificationId
      602602
    Organisation
    code
    IT
    countryNetworkOrganizationId
    5020
    Description
    Italy
    Notification ID
    9

RASFF

Follow-ups

  1. fupDate
    22-03-2023 16:36:28
    fupId
    602746
    fupNumber
    1
    fupType
    Description
    outcome of investigations
    Notification ID
    27674
    networkOrganizationId
    14
    organizationCode
    FR
    organizationDescription
    France
  2. fupDate
    18-05-2023 09:57:49
    fupId
    611774
    fupNumber
    2
    fupType
    Description
    re-dispatch information
    Notification ID
    27657
    networkOrganizationId
    155
    organizationCode
    IT
    organizationDescription
    UVAC LOMBARDIA

RASFF

5013
  1. countryNetworkOrganizationId
    5013
    Notification ID
    14
  2. countryNetworkOrganizationId
    5013
    Notification ID
    15
    link
    http://www.economie.gouv.fr/dgccrf/Securite/Alertes/Avis-rappels-de-produits
5020
  1. countryNetworkOrganizationId
    5020
    Notification ID
    25

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.