RASFFReference 2023.7886
Verotoxin-producing Escherichia coli (VTEC) in raw salami with deer meat from Italy
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2023.7886
- Notification ID
- 644938
- Classification
- alert notification
- Risk decision
- serious
- Product type
- food
- Notification basis
- official control on the market
- Status
- ec_validated
RASFF
Product
- Description
- Salami with deer meat
- Distribution status
- Description
- no distribution from notifying country
- Notification ID
- 222
- Notification ID
- 22424690
- Category
- Description
- meat and meat products (other than poultry)
- Notification ID
- 18453
- Product descriptions
- Notification ID
- 22425205
- labelling
- Bei +4°C bis +7°C mindestens haltbar bis: 05.01.24; L 42234///unofficial translation: At +4°C to +7°C best before: 05.01.24; L 42234
- productAspect
- Fertigpackung ///unofficial translation: pre-packaged
- temperature
- Description
- chilled
- Notification ID
- 27370
- weight
- 60.0
- weightUnit
- Description
- g
- Notification ID
- 18974
RASFF
Risk and analytical results
- hazardObserved
- Bei der Probe „Salami mit Hirschfleisch" wurden verotoxinbildende Escherichia coli (VTEC - syn. Shigatoxin bildendende Escherichia coli - STEC) nachgewiesen. Das Lebensmittel ist daher geeignet, beim Verzehr in nicht durcherhitztem Zustand die menschliche Gesundheit zu gefährden. ///unofficial translation: Verotoxin-producing Escherichia coli (VTEC - syn. Shigatoxin-producing Escherichia coli - STEC) were detected in the sample "Salami with deer meat". The food is therefore likely to pose a risk to human health if consumed undercooked.
- Notification ID
- 93758
RASFF
Hazards
- analyticalResult
- detected
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 22425731
- maxPermittedLvl
- not detectable /25g
- maxPermittedLvlQuantities
- not detectable
- maxPermittedLvlUnit
- /25g
- Name
- Escherichia coli shigatoxin-producing - pathogenic micro-organisms
- samplingDate
- 06-11-2023 00:00:00
- unit
- /25g
RASFF
Measures
- Action taken
- Description
- recall from consumer
- Notification ID
- 18836
- Notification ID
- 22425771
- takenBy
- Notification ID
- 5007
- isoCode
- DE
- organizationName
- Germany
RASFF
Origin, notification and distribution
- Origin
- Italy
- Notifying country or territory
- Germany
- Published distribution
- Germany
- Affected territories
- Germany
RASFF
Published territorial roles
- Roles
- Role
- NOTIFYING
- notificationId
- 644938
- Role
- NOTIFYING
- notificationId
- 646841
- Role
- FOR_ATTENTION
- notificationId
- 646841
- Role
- NOTIFYING
- notificationId
- 644938
- Role
- DISTRIBUTION
- notificationId
- 644938
- Role
- NOTIFYING
- notificationId
- 644938
- Role
- OPERATOR
- notificationId
- 644938
- Organisation
- code
- DE
- countryNetworkOrganizationId
- 5007
- Description
- Germany
- Notification ID
- 3
- Roles
- Role
- FOR_FOLLOW_UP
- notificationId
- 644938
- Role
- FOR_ATTENTION
- notificationId
- 649336
- Role
- ORIGIN
- notificationId
- 644938
- Role
- OPERATOR
- notificationId
- 644938
- Organisation
- code
- IT
- countryNetworkOrganizationId
- 5020
- Description
- Italy
- Notification ID
- 9
RASFF
Follow-ups
- fupDate
- 23-11-2023 11:02:42
- fupId
- 646841
- fupNumber
- 1
- fupType
- Description
- outcome of investigations
- Notification ID
- 27674
- networkOrganizationId
- 94
- organizationCode
- IT
- organizationDescription
- Bolzano PA Servizio Veterinario
- fupDate
- 04-12-2023 14:33:45
- fupId
- 649336
- fupNumber
- 2
- fupType
- Description
- information on sampling/analysis
- Notification ID
- 27661
- networkOrganizationId
- 84
- organizationCode
- DE
- organizationDescription
- Nordrhein-Westfalen
RASFF
Public links
- 5007
- countryNetworkOrganizationId
- 5007
- Notification ID
- 16
- link
- http://www.lebensmittelwarnung.de
- 5020
- countryNetworkOrganizationId
- 5020
- Notification ID
- 25
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.