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RASFFReference 2021.5593

microbiological and sensory complaints in seasoned pork belly skewers

Official information organised for easier consultation. The source publication remains authoritative.

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RASFF

Identification and classification

Reference
2021.5593
Notification ID
509273
Classification
information notification for attention
Risk decision
not serious
Product type
food
Notification basis
official control on the market
Status
ec_validated

RASFF

Product

Description
Grillfackeln // seasoned pork belly skewers
Distribution status
Description
product (presumably) no longer on the market
Notification ID
223
Notification ID
10044604
Category
Description
meat and meat products (other than poultry)
Notification ID
18453
Product descriptions
  1. Notification ID
    10046028
    productAspect
    raw seasoned meat on plastic plate
    temperature
    Description
    chilled
    Notification ID
    27370
    weight
    420.0
    weightUnit
    Description
    g
    Notification ID
    18974

RASFF

Risk and analytical results

Notification ID
53789

RASFF

Hazards

  1. analyticalResult
    74000000
    Hazard category
    Description
    non-pathogenic micro-organisms
    Notification ID
    10514383
    maxPermittedLvl
    5000000 CFU/g
    maxPermittedLvlQuantities
    5000000
    maxPermittedLvlUnit
    CFU/g
    Name
    mesophiles aerobic - too high count - non-pathogenic micro-organisms
    samplingDate
    02-09-2021 00:00:00
    unit
    CFU/g
  2. analyticalResult
    29000000
    Hazard category
    Description
    non-pathogenic micro-organisms
    Notification ID
    10515951
    maxPermittedLvl
    1000000 CFU/g
    maxPermittedLvlQuantities
    1000000
    maxPermittedLvlUnit
    CFU/g
    Name
    Pseudomonas spp. - high count - non-pathogenic micro-organisms
    samplingDate
    02-09-2021 00:00:00
    unit
    CFU/g

RASFF

Measures

  1. Action taken
    Description
    informing authorities
    Notification ID
    18380
    Notification ID
    10516678
    takenBy
    Notification ID
    5001
    isoCode
    AT
    organizationName
    Austria

RASFF

Origin, notification and distribution

Origin
Germany
Notifying country or territory
Austria
Published distribution
product (presumably) no longer on the market

RASFF

Published territorial roles

  1. Roles
    1. Role
      NOTIFYING
      notificationId
      509273
    Organisation
    code
    AT
    countryNetworkOrganizationId
    5001
    Description
    Austria
    Notification ID
    5
  2. Roles
    1. Role
      ORIGIN
      notificationId
      509273
    2. Role
      OPERATOR
      notificationId
      509273
    Organisation
    code
    DE
    countryNetworkOrganizationId
    5007
    Description
    Germany
    Notification ID
    3

RASFF

Follow-ups

  1. fupDate
    29-10-2021 12:24:04
    fupId
    511892
    fupNumber
    1
    fupType
    Description
    notification upgrade
    Notification ID
    27667
    networkOrganizationId
    5
    organizationCode
    AT
    organizationDescription
    Austria
  2. fupDate
    29-10-2021 12:26:06
    fupId
    511949
    fupNumber
    2
    fupType
    Description
    corrigendum
    Notification ID
    27663
    networkOrganizationId
    1
    organizationCode
    EU
    organizationDescription
    European Commission
  3. fupDate
    05-11-2021 09:43:27
    fupId
    513371
    fupNumber
    3
    fupType
    Description
    outcome of investigations
    Notification ID
    27674
    networkOrganizationId
    75
    organizationCode
    DE
    organizationDescription
    Baden-Württemberg

RASFF

5001
  1. countryNetworkOrganizationId
    5001
    Notification ID
    1
    link
    http://www.ages.at/ages/produktwarnungen/
5007
  1. countryNetworkOrganizationId
    5007
    Notification ID
    16
    link
    http://www.lebensmittelwarnung.de

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.