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RASFFReference 2026.3695

Shigatoxin-producing Escherichia coli (STEC) in lamb meat from New Zealand

Official information organised for easier consultation. The source publication remains authoritative.

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RASFF

Identification and classification

Reference
2026.3695
Notification ID
840167
Classification
information notification for attention
Risk decision
serious
Product type
food
Notification basis
border control - consignment released
Status
ec_validated

RASFF

Product

Description
lamb meat
Distribution status
Description
information on distribution not (yet) available
Notification ID
221
Notification ID
30595736
Category
Description
meat and meat products (other than poultry)
Notification ID
18453
Product descriptions
  1. Notification ID
    30595738
    productAspect
    112 Kartons
    temperature
    Description
    frozen
    Notification ID
    27369
    weight
    17.87
    weightUnit
    Description
    kg
    Notification ID
    18973
relatedProducts
  1. Description
    lamb meat - lamb shank with bone
    Distribution status
    Description
    information on distribution not (yet) available
    Notification ID
    221
    Hazards
    1. analyticalResult
      Nachweis von STEC in
      Hazard category
      Description
      pathogenic micro-organisms
      Notification ID
      30595805
      Name
      Escherichia coli - enteropathogenic - pathogenic micro-organisms
      samplingDate
      02-04-2026 00:00:00
      unit
      /25g
    Notification ID
    30595745
    Category
    Description
    meat and meat products (other than poultry)
    Notification ID
    18453
    Product descriptions
    1. Notification ID
      30596760
      productAspect
      Umkarton mit mehreren VE: 2VP 300 - 400g
      temperature
      Description
      frozen
      Notification ID
      27369
      weight
      7.62
      weightUnit
      Description
      kg
      Notification ID
      18973
  2. Description
    lamb meat
    Distribution status
    Description
    information on distribution not (yet) available
    Notification ID
    221
    Notification ID
    30595740
    Category
    Description
    meat and meat products (other than poultry)
    Notification ID
    18453
  3. Description
    lamb meat
    Distribution status
    Description
    information on distribution not (yet) available
    Notification ID
    221
    Notification ID
    30595741
    Category
    Description
    meat and meat products (other than poultry)
    Notification ID
    18453
  4. Description
    lamb meat
    Distribution status
    Description
    information on distribution not (yet) available
    Notification ID
    221
    Notification ID
    30595742
    Category
    Description
    meat and meat products (other than poultry)
    Notification ID
    18453
  5. Description
    lamb meat
    Distribution status
    Description
    information on distribution not (yet) available
    Notification ID
    221
    Notification ID
    30595743
    Category
    Description
    meat and meat products (other than poultry)
    Notification ID
    18453
  6. Description
    lamb meat
    Distribution status
    Description
    information on distribution not (yet) available
    Notification ID
    221
    Notification ID
    30595744
    Category
    Description
    meat and meat products (other than poultry)
    Notification ID
    18453
  7. Description
    lamb meat
    Distribution status
    Description
    information on distribution not (yet) available
    Notification ID
    221
    Notification ID
    30595746
    Category
    Description
    meat and meat products (other than poultry)
    Notification ID
    18453
  8. Description
    lamb meat
    Distribution status
    Description
    information on distribution not (yet) available
    Notification ID
    221
    Notification ID
    30595747
    Category
    Description
    meat and meat products (other than poultry)
    Notification ID
    18453
  9. Description
    lamb meat
    Distribution status
    Description
    information on distribution not (yet) available
    Notification ID
    221
    Notification ID
    30595748
    Category
    Description
    meat and meat products (other than poultry)
    Notification ID
    18453

RASFF

Risk and analytical results

hazardObserved
Escherichia coli (STEC) Shigatoxin-bildende E. coli nachweisbar: E. coli O38:H26 und E. coli O128:H2 nachgewiesen; Nachweis von stx1 und stx2, nicht aber die Gene der Anheftungsfaktoren Eae und AatA. /// Escherichia coli (STEC) Shiga toxin-producing E. coli detected: E. coli O38:H26 and E. coli O128:H2 detected; detection of stx1 and stx2, but not the genes for the adhesion factors Eae and AatA.
Notification ID
134318

RASFF

Origin, notification and distribution

Origin
New Zealand
Notifying country or territory
Germany
Published distribution
Germany
Affected territories
Germany

RASFF

Published territorial roles

  1. Roles
    1. Role
      NOTIFYING
      notificationId
      840167
    2. Role
      NOTIFYING
      notificationId
      840167
    3. Role
      DISTRIBUTION
      notificationId
      840167
    4. Role
      NOTIFYING
      notificationId
      840167
    5. Role
      OPERATOR
      notificationId
      840167
    Organisation
    code
    DE
    countryNetworkOrganizationId
    5007
    Description
    Germany
    Notification ID
    3
  2. Roles
    1. Role
      FOR_ATTENTION
      notificationId
      840167
    Organisation
    code
    INFO
    countryNetworkOrganizationId
    5680
    Description
    INFOSAN
    Notification ID
    10340
  3. Roles
    1. Role
      ORIGIN
      notificationId
      840167
    2. Role
      OPERATOR
      notificationId
      840167
    Organisation
    code
    NZ
    countryNetworkOrganizationId
    5166
    Description
    New Zealand
    Notification ID
    10161

RASFF

5007
  1. countryNetworkOrganizationId
    5007
    Notification ID
    16
    link
    http://www.lebensmittelwarnung.de

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.