RASFFReference 2026.2610
Border Rejection of Consignment of Nylon Kitchen Utensils due to Incomplete Documentation
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2026.2610
- Notification ID
- 833535
- Classification
- border rejection notification
- Risk decision
- potential risk
- Product type
- food contact material
- Notification basis
- border control - consignment detained
- Status
- ec_validated
RASFF
Product
- Description
- Nylon Utensils
- Distribution status
- Description
- product not (yet) placed on the market
- Notification ID
- 224
- Notification ID
- 30507000
- Category
- Description
- food contact materials
- Notification ID
- 18447
- Product descriptions
- Notification ID
- 30507253
- temperature
- Description
- ambient
- Notification ID
- 27368
- Notification ID
- 30507260
- Notification ID
- 30507280
- Notification ID
- 30507301
- Notification ID
- 30507420
RASFF
Risk and analytical results
- hazardObserved
- Border rejection of a consignment of food contact materials due to incomplete documentation, specifically the absence of supporting laboratory analysis reports for the declaration of compliance.
- Notification ID
- 132837
RASFF
Measures
- Action taken
- Description
- official detention
- Notification ID
- 18839
- Notification ID
- 30507062
- takenBy
- Notification ID
- 5018
- isoCode
- IE
- organizationName
- Ireland
RASFF
Origin, notification and distribution
- Origin
- China
- Notifying country or territory
- Ireland
- Published distribution
- product not (yet) placed on the market
RASFF
Published territorial roles
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 833535
- Role
- ORIGIN
- notificationId
- 833535
- Organisation
- code
- CN
- countryNetworkOrganizationId
- 5075
- Description
- China
- Notification ID
- 10070
- Roles
- Role
- NOTIFYING
- notificationId
- 833535
- Role
- NOTIFYING
- notificationId
- 833535
- Role
- OPERATOR
- notificationId
- 833535
- Organisation
- code
- IE
- countryNetworkOrganizationId
- 5018
- Description
- Ireland
- Notification ID
- 57
- Roles
- Role
- FOR_FOLLOW_UP
- notificationId
- 834026
- Role
- FOR_ATTENTION
- notificationId
- 833535
- Role
- OPERATOR
- notificationId
- 833991
- Organisation
- code
- GB
- countryNetworkOrganizationId
- 5014
- Description
- United Kingdom
- Notification ID
- 17
RASFF
Follow-ups
- additionalInfoId
- 30513425
- fupDate
- 27-03-2026 15:04:51
- fupId
- 833991
- fupNumber
- 1
- fupType
- Description
- additional information
- Notification ID
- 27658
- networkOrganizationId
- 57
- organizationCode
- IE
- organizationDescription
- Ireland
- additionalInfoId
- 30513864
- fupDate
- 27-03-2026 15:57:07
- fupId
- 834026
- fupNumber
- 2
- fupType
- Description
- request
- Notification ID
- 27665
- networkOrganizationId
- 1
- organizationCode
- EU
- organizationDescription
- European Commission
- additionalInfoId
- 30868710
- fupDate
- 22-07-2026 08:54:36
- fupId
- 860679
- fupNumber
- 3
- fupType
- Description
- follow-up from non-member country
- Notification ID
- 27671
- networkOrganizationId
- 1
- organizationCode
- EU
- organizationDescription
- European Commission
RASFF
Additional information
- Notification ID
- 30513864
- Organisation
- European Commission
- Notification ID
- 30868710
- Organisation
- European Commission on behalf of United Kindom
- contactPerson
- foodincidents@fsai.ie
- Notification ID
- 30507001
- Organisation
- The Food Safety Authority of Ireland
- contactPerson
- foodincidents@fsai.ie
- Notification ID
- 30513425
- Organisation
- The Food Safety Authority of Ireland
RASFF
Public links
- 5018
- countryNetworkOrganizationId
- 5018
- Notification ID
- 23
- link
- http://www.fsai.ie/news_centre/food_alerts.html
- countryNetworkOrganizationId
- 5018
- Notification ID
- 24
- link
- http://www.fsai.ie/news_centre/allergen_alerts.html
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.