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RASFFReference 2026.2279

Salmonella Rissen in chilled minced pork from Poland.

Official information organised for easier consultation. The source publication remains authoritative.

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RASFF

Identification and classification

Reference
2026.2279
Notification ID
831233
Classification
information notification for attention
Risk decision
potential risk
Product type
food
Notification basis
official control on the market
Status
ec_validated

RASFF

Product

Description
Pork minced meat
Distribution status
Description
no distribution from notifying country
Notification ID
222
Notification ID
30476072
Category
Description
meat and meat products (other than poultry)
Notification ID
18453
Product descriptions
  1. Notification ID
    30476147
    labelling
    Veterinary approval stamp PL 24770305 WE
    productAspect
    PE bag
    temperature
    Description
    chilled
    Notification ID
    27370
    weight
    500.0
    weightUnit
    Description
    g
    Notification ID
    18974

RASFF

Risk and analytical results

Notification ID
132310

RASFF

Hazards

  1. analyticalResult
    presence
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    30476279
    maxPermittedLvl
    absence null
    maxPermittedLvlQuantities
    absence
    Name
    Salmonella Rissen - pathogenic micro-organisms
    samplingDate
    11-02-2026 00:00:00

RASFF

Measures

  1. Action taken
    Description
    no action taken
    Notification ID
    18827
    Notification ID
    30476445
    takenBy
    Notification ID
    5006
    isoCode
    CZ
    organizationName
    Czechia

RASFF

Origin, notification and distribution

Origin
Germany
Notifying country or territory
Czechia
Published distribution
Czechia, Poland
Affected territories
Czechia · Poland

RASFF

Published territorial roles

  1. Roles
    1. Role
      NOTIFYING
      notificationId
      831233
    2. Role
      NOTIFYING
      notificationId
      831233
    3. Role
      DISTRIBUTION
      notificationId
      831233
    4. Role
      NOTIFYING
      notificationId
      831233
    5. Role
      OPERATOR
      notificationId
      831233
    Organisation
    code
    CZ
    countryNetworkOrganizationId
    5006
    Description
    Czechia
    Notification ID
    37
  2. Roles
    1. Role
      FOR_ATTENTION
      notificationId
      831233
    2. Role
      FOR_ATTENTION
      notificationId
      833375
    3. Role
      ORIGIN
      notificationId
      831233
    4. Role
      OPERATOR
      notificationId
      832724
    Organisation
    code
    DE
    countryNetworkOrganizationId
    5007
    Description
    Germany
    Notification ID
    3
  3. Roles
    1. Role
      FOR_ATTENTION
      notificationId
      831233
    2. Role
      DISTRIBUTION
      notificationId
      832724
    3. Role
      OPERATOR
      notificationId
      831233
    Organisation
    code
    PL
    countryNetworkOrganizationId
    5028
    Description
    Poland
    Notification ID
    31

RASFF

Follow-ups

  1. fupDate
    25-03-2026 11:22:28
    fupId
    832724
    fupNumber
    1
    fupType
    Description
    measures taken
    Notification ID
    27672
    networkOrganizationId
    11573
    organizationCode
    PL
    organizationDescription
    24 WIW KATOWICE
  2. fupDate
    26-03-2026 12:30:38
    fupId
    833375
    fupNumber
    2
    fupType
    Description
    accompanying documents
    Notification ID
    27662
    networkOrganizationId
    11573
    organizationCode
    PL
    organizationDescription
    24 WIW KATOWICE

RASFF

5006
  1. countryNetworkOrganizationId
    5006
    Notification ID
    9
5007
  1. countryNetworkOrganizationId
    5007
    Notification ID
    16
    link
    http://www.lebensmittelwarnung.de
5028
  1. countryNetworkOrganizationId
    5028
    Notification ID
    32

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.