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RASFFReference 2026.9916

Source record

Presencia de Salmonella thyphimurium en carne fresca de ave procedente de España // Presence of Salmonella Typhimurium in poultry meat from Spain.

Official information organised for easier consultation. The source publication remains authoritative.

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NagameAlert

The essentials

Selected facts from the published record. The full information is preserved below.

Product
Carne de ave fresca //Turkey meat
Action taken
informing recipient(s)
Geographic relationships
Origin: Spain · Notifying: Spain · Distribution: Spain, PortugalNagameAlert treatment
Risk decision
serious
Notification classification
alert notification

NagameAlert presentation summary based on the official record. A historical publication remaining online does not prove that a measure or sale remains current; check the official source for actions and updates.

RASFF

Identification and classification

Reference
2026.9916
Notification ID
832250
Classification
alert notification
Risk decision
serious
Product type
food
Notification basis
official control on the market
Status
ec_validated

RASFF

Product

Description
Carne de ave fresca //Turkey meat
Distribution status
Description
distribution to other member countries
Notification ID
219
findings
  1. analyticalResult
    2/5
    findingCatalogue
    afType
    pathogenic micro-organisms
    childrenByKey
    AF_TYPE
    Description
    pathogenic micro-organisms
    displayedTreeName
    pathogenic micro-organisms
    linkable
    false
    SUBSTANCE_NAF
    Description
    Salmonella typhimurium monophasic (4, 5:i:-)
    displayedTreeName
    Salmonella typhimurium monophasic (4, 5:i:-)
    linkable
    false
    definitionCode
    FINDING
    Description
    Salmonella typhimurium monophasic (4, 5:i:-)
    deserialiseType
    eu.europa.ec.sante.rasff.common.model.dto.catalogue.HistoricalFindingCatalogueDTO
    endDate
    01-12-2050 00:00:00.000
    findingLinkId
    1119
    findingType
    pathogenic micro-organisms
    fullDescription
    Salmonella typhimurium monophasic (4, 5:i:-) - pathogenic micro-organisms
    isAnaliticalFinding
    true
    isNonAnaliticalFinding
    false
    languageCode
    en
    scdCatalogueId
    6744
    startDate
    27-04-2023 00:05:09.000
    substanceNaf
    Salmonella typhimurium monophasic (4, 5:i:-)
    Notification ID
    113901
    legislationCatalogue
    childrenByKey
    LEG_LEGISLATION
    Description
    Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)
    displayedTreeName
    Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)
    linkable
    false
    LEG_SCOPE
    Description
    EU
    displayedTreeName
    EU
    linkable
    false
    deserialiseType
    eu.europa.ec.sante.rasff.common.model.dto.catalogue.HistoricalLegislationCatalogueDTO
    endDate
    01-12-2050 00:00:00.000
    fullDescription
    Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)
    inForce
    true
    languageCode
    en
    legislationCatalogueDescription
    Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)
    legislationCatalogueId
    129
    legislationLinkId
    129
    legislationScopeCatalogueDescription
    EU
    legislationScopeCatalogueId
    27506
    Reference
    32005R2073
    scdCatalogueId
    129
    scopeDescription
    EU
    startDate
    04-06-2024 19:07:49.000
    title
    Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)
    maxPermittedLvl
    Ausencia /25g
    maxPermittedLvlQuantities
    Ausencia
    maxPermittedLvlUnit
    /25g
    Name
    Salmonella typhimurium monophasic (4, 5:i:-) - pathogenic micro-organisms
    samplingDate
    02-03-2026 00:00:00
    unit
    /25g
Notification ID
30490643
Category
Description
poultry meat and poultry meat products
Notification ID
18430
Product descriptions
  1. Notification ID
    30490681
    productAspect
    A granel
    temperature
    Description
    chilled
    Notification ID
    27370

RASFF

Risk and analytical results

Notification ID
144665

RASFF

Measures

  1. Action taken
    Description
    informing recipient(s)
    Notification ID
    18383
    Notification ID
    31192492
    takenBy
    Notification ID
    5010
    isoCode
    ES
    organizationName
    Spain

RASFF

Origin, notification and distribution

Origin
Spain
Notifying country or territory
Spain
Published distribution
Portugal, Spain
Affected territories
Portugal · Spain

RASFF

Published territorial roles

  1. Roles
    1. Role
      FOR_FOLLOW_UP
      notificationId
      832250
    2. Role
      DISTRIBUTION
      notificationId
      885262
    Organisation
    code
    PT
    countryNetworkOrganizationId
    5029
    Description
    Portugal
    Notification ID
    27
  2. Roles
    1. Role
      NOTIFYING
      notificationId
      832250
    2. Role
      NOTIFYING
      notificationId
      832250
    3. Role
      ORIGIN
      notificationId
      832250
    4. Role
      NOTIFYING
      notificationId
      885262
    5. Role
      DISTRIBUTION
      notificationId
      885262
    6. Role
      NOTIFYING
      notificationId
      832250
    7. Role
      DISTRIBUTION
      notificationId
      832250
    8. Role
      NOTIFYING
      notificationId
      885262
    9. Role
      OPERATOR
      notificationId
      885262
    Organisation
    code
    ES
    countryNetworkOrganizationId
    5010
    Description
    Spain
    Notification ID
    2

RASFF

Follow-ups

  1. additionalInfoId
    31192302
    fupDate
    06-11-2026 16:39:19
    fupId
    885262
    fupNumber
    1
    fupType
    Description
    outcome of investigations and measures taken
    Notification ID
    27659
    networkOrganizationId
    13501
    organizationCode
    ES
    organizationDescription
    FOOD AESAN

RASFF

Additional information

  1. contactPerson
    Carmen Salvo Samanes /MPC
    Notification ID
    30490644
    Organisation
    Comunidad Valenciana / AESAN
  2. contactPerson
    Marta Pato Cabezas: sgcaasciri@aesan.gob.es
    Notification ID
    31192302
    Organisation
    AESAN

RASFF

5010
  1. countryNetworkOrganizationId
    5010
    Notification ID
    35
    link
    http://aplicaciones.magrama.es/silum/web/novedades/novedades.jsp
  2. countryNetworkOrganizationId
    5010
    Notification ID
    36

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.