RASFFReference 2026.7814
Salmonella in beef meat from Poland
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2026.7814
- Notification ID
- 867318
- Classification
- alert notification
- Risk decision
- serious
- Product type
- food
- Notification basis
- company's own check
- Status
- ec_validated
RASFF
Product
- Description
- Beef meat
- Distribution status
- Description
- no distribution from notifying country
- Notification ID
- 222
- Notification ID
- 30953499
- Category
- Description
- meat and meat products (other than poultry)
- Notification ID
- 18453
- Product descriptions
- Notification ID
- 30953526
- temperature
- Description
- chilled
- Notification ID
- 27370
- relatedProducts
- Description
- Frozen burger meat
- Distribution status
- Description
- no distribution from notifying country
- Notification ID
- 222
- Notification ID
- 30953785
- Category
- Description
- meat and meat products (other than poultry)
- Notification ID
- 18453
RASFF
Risk and analytical results
- Notification ID
- 140289
RASFF
Hazards
- analyticalResult
- presence
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 30953749
- maxPermittedLvl
- absence /25g
- maxPermittedLvlQuantities
- absence
- maxPermittedLvlUnit
- /25g
- Name
- Salmonella - pathogenic micro-organisms
- samplingDate
- 12-08-2026 00:00:00
- unit
- /25g
- analyticalResult
- presence
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 30955276
- maxPermittedLvl
- absence /10g
- maxPermittedLvlQuantities
- absence
- maxPermittedLvlUnit
- /10g
- Name
- Salmonella - pathogenic micro-organisms
- samplingDate
- 24-07-2026 00:00:00
- unit
- /10g
- analyticalResult
- presence
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 30997086
- maxPermittedLvl
- absence /25g
- maxPermittedLvlQuantities
- absence
- maxPermittedLvlUnit
- /25g
- Name
- Salmonella - pathogenic micro-organisms
- samplingDate
- 12-08-2026 00:00:00
- unit
- /25g
RASFF
Origin, notification and distribution
- Origin
- Belgium
- Notifying country or territory
- Belgium
- Published distribution
- Belgium
- Affected territories
- Belgium
RASFF
Published territorial roles
- Roles
- Role
- NOTIFYING
- notificationId
- 867318
- Role
- NOTIFYING
- notificationId
- 872163
- Role
- FOR_FOLLOW_UP
- notificationId
- 872163
- Role
- NOTIFYING
- notificationId
- 867318
- Role
- ORIGIN
- notificationId
- 867318
- Role
- NOTIFYING
- notificationId
- 867318
- Role
- DISTRIBUTION
- notificationId
- 867318
- Role
- NOTIFYING
- notificationId
- 867318
- Role
- OPERATOR
- notificationId
- 867318
- Organisation
- code
- BE
- countryNetworkOrganizationId
- 5002
- Description
- Belgium
- Notification ID
- 7
- Roles
- Role
- FOR_FOLLOW_UP
- notificationId
- 867318
- Role
- ORIGIN
- notificationId
- 867318
- Role
- OPERATOR
- notificationId
- 867318
- Organisation
- code
- PL
- countryNetworkOrganizationId
- 5028
- Description
- Poland
- Notification ID
- 31
RASFF
Follow-ups
- additionalInfoId
- 31016980
- fupDate
- 10-09-2026 15:27:51
- fupId
- 872163
- fupNumber
- 1
- fupType
- Description
- additional information
- Notification ID
- 27658
- networkOrganizationId
- 11575
- organizationCode
- PL
- organizationDescription
- 30 WIW POZNAŃ
RASFF
Additional information
- contactPerson
- MVE TRa@favv-afsca.be
- Notification ID
- 30953500
- Organisation
- Belgian Federal Agency for the Safety of the Food Chain
- contactPerson
- Zuzanna Haściło, zhascilo@wiw.poznan.pl, tel. +48 61 868 93 47, ext. 110 K.Kuźma
- Notification ID
- 31016980
- Organisation
- Regional Veterinary Inspectorate in Poznań; GIS
RASFF
Public links
- 5002
- countryNetworkOrganizationId
- 5002
- Notification ID
- 2
- countryNetworkOrganizationId
- 5002
- Notification ID
- 3
- 5028
- countryNetworkOrganizationId
- 5028
- Notification ID
- 32
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.