RASFFReference 2026.7260
Presence of salmonella in organic sesame paste
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2026.7260
- Notification ID
- 866675
- Classification
- information notification for attention
- Risk decision
- serious
- Product type
- food
- Notification basis
- official control on the market
- Status
- ec_validated
RASFF
Product
- Description
- Organic sesame paste
- Distribution status
- Description
- no distribution to other member countries
- Notification ID
- 227
- Notification ID
- 30945542
- Category
- Description
- nuts, nut products and seeds
- Notification ID
- 18427
- Product descriptions
- Notification ID
- 30945625
- temperature
- Description
- ambient
- Notification ID
- 27368
RASFF
Risk and analytical results
- Notification ID
- 140139
RASFF
Hazards
- analyticalResult
- Detected
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 30945673
- maxPermittedLvl
- Not detected null
- maxPermittedLvlQuantities
- Not detected
- Name
- Salmonella - pathogenic micro-organisms
- samplingDate
- 04-08-2026 00:00:00
RASFF
Measures
- Action taken
- Description
- recall from consumer
- Notification ID
- 18836
- Notification ID
- 30945711
- takenBy
- Notification ID
- 5013
- isoCode
- FR
- organizationName
- France
- Action taken
- Description
- withdrawal from the market
- Notification ID
- 18837
- Notification ID
- 30945723
- takenBy
- Notification ID
- 5013
- isoCode
- FR
- organizationName
- France
RASFF
Origin, notification and distribution
- Origin
- Greece
- Notifying country or territory
- France
- Published distribution
- France, French Polynesia, Mauritania
- Affected territories
- France · French Polynesia · Mauritania
RASFF
Published territorial roles
- Roles
- Role
- NOTIFYING
- notificationId
- 866675
- Role
- NOTIFYING
- notificationId
- 866675
- Role
- DISTRIBUTION
- notificationId
- 866675
- Role
- NOTIFYING
- notificationId
- 866675
- Role
- OPERATOR
- notificationId
- 866675
- Organisation
- code
- FR
- countryNetworkOrganizationId
- 5013
- Description
- France
- Notification ID
- 14
- Roles
- Role
- DISTRIBUTION
- notificationId
- 866675
- Organisation
- code
- PF
- countryNetworkOrganizationId
- 5099
- Description
- French Polynesia
- Notification ID
- 10094
- Roles
- Role
- FOR_FOLLOW_UP
- notificationId
- 866675
- Role
- ORIGIN
- notificationId
- 866675
- Role
- OPERATOR
- notificationId
- 866675
- Organisation
- code
- GR
- countryNetworkOrganizationId
- 5015
- Description
- Greece
- Notification ID
- 55
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 866675
- Organisation
- code
- INFO
- countryNetworkOrganizationId
- 5680
- Description
- INFOSAN
- Notification ID
- 10340
- Roles
- Role
- DISTRIBUTION
- notificationId
- 866675
- Organisation
- code
- MR
- countryNetworkOrganizationId
- 5148
- Description
- Mauritania
- Notification ID
- 10143
RASFF
Follow-ups
- additionalInfoId
- 30992031
- fupDate
- 03-09-2026 12:39:57
- fupId
- 870265
- fupNumber
- 1
- fupType
- Description
- outcome of investigations and measures taken
- Notification ID
- 27659
- networkOrganizationId
- 55
- organizationCode
- GR
- organizationDescription
- Greece
RASFF
Additional information
- contactPerson
- Xanthi Gioldasi, e-mail: xgioldasi@efet.gr, tel: +302410555890
- Notification ID
- 30992031
- Organisation
- HELLENIC FOOD AUTHORITY, REGIONAL DIRECTORATE OF THESSALY
- contactPerson
- alertes.dgal@agriculture.gouv.fr
- Notification ID
- 30945543
- Organisation
- DGAL/MUS
RASFF
Public links
- 5013
- countryNetworkOrganizationId
- 5013
- Notification ID
- 14
- countryNetworkOrganizationId
- 5013
- Notification ID
- 15
- link
- http://www.economie.gouv.fr/dgccrf/Securite/Alertes/Avis-rappels-de-produits
- 5015
- countryNetworkOrganizationId
- 5015
- Notification ID
- 17
- countryNetworkOrganizationId
- 5015
- Notification ID
- 18
- countryNetworkOrganizationId
- 5015
- Notification ID
- 19
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.