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RASFFReference 2026.6961

High content of lead in vegan burguer

Official information organised for easier consultation. The source publication remains authoritative.

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RASFF

Identification and classification

Reference
2026.6961
Notification ID
863978
Classification
alert notification
Risk decision
serious
Product type
food
Notification basis
official control on the market
Status
ec_validated

RASFF

Product

Description
Vegan burguer
Distribution status
Description
information on distribution not (yet) available
Notification ID
221
Notification ID
30911731
Category
Description
other food product / mixed
Notification ID
18428
Product descriptions
  1. Notification ID
    30911748
    temperature
    Description
    frozen
    Notification ID
    27369
    weight
    227.0
    weightUnit
    Description
    g
    Notification ID
    18974

RASFF

Risk and analytical results

hazardObserved
High content of lead in vegan burguer
Notification ID
139513

RASFF

Hazards

  1. analyticalResult
    0,141 ± 0,068
    Hazard category
    Description
    heavy metals
    Notification ID
    30911798
    maxPermittedLvl
    0,20 mg/kg - ppm
    maxPermittedLvlQuantities
    0,20
    maxPermittedLvlUnit
    mg/kg - ppm
    Name
    lead - high content - heavy metals
    samplingDate
    20-01-2026 00:00:00
    unit
    mg/kg - ppm

RASFF

Origin, notification and distribution

Origin
United Kingdom
Notifying country or territory
Portugal
Published distribution
Portugal
Affected territories
Portugal

RASFF

Published territorial roles

  1. Roles
    1. Role
      FOR_ATTENTION
      notificationId
      864355
    Organisation
    code
    INFO
    countryNetworkOrganizationId
    5680
    Description
    INFOSAN
    Notification ID
    10340
  2. Roles
    1. Role
      FOR_FOLLOW_UP
      notificationId
      863978
    2. Role
      OPERATOR
      notificationId
      865243
    Organisation
    code
    IE
    countryNetworkOrganizationId
    5018
    Description
    Ireland
    Notification ID
    57
  3. Roles
    1. Role
      NOTIFYING
      notificationId
      863978
    2. Role
      NOTIFYING
      notificationId
      865243
    3. Role
      DISTRIBUTION
      notificationId
      865243
    4. Role
      NOTIFYING
      notificationId
      863978
    5. Role
      OPERATOR
      notificationId
      863978
    Organisation
    code
    PT
    countryNetworkOrganizationId
    5029
    Description
    Portugal
    Notification ID
    27
  4. Roles
    1. Role
      FOR_FOLLOW_UP
      notificationId
      865243
    2. Role
      ORIGIN
      notificationId
      865243
    3. Role
      OPERATOR
      notificationId
      865243
    Organisation
    code
    GB
    countryNetworkOrganizationId
    5014
    Description
    United Kingdom
    Notification ID
    17

RASFF

Follow-ups

  1. additionalInfoId
    30916038
    fupDate
    05-08-2026 16:00:19
    fupId
    864355
    fupNumber
    1
    fupType
    Description
    notification upgrade
    Notification ID
    27667
    networkOrganizationId
    1
    organizationCode
    EU
    organizationDescription
    European Commission
  2. additionalInfoId
    30927371
    fupDate
    11-08-2026 13:51:10
    fupId
    865243
    fupNumber
    2
    fupType
    Description
    outcome of investigations
    Notification ID
    27674
    networkOrganizationId
    57
    organizationCode
    IE
    organizationDescription
    Ireland

RASFF

Additional information

  1. Notification ID
    30911732
    Organisation
    ASAE
  2. Notification ID
    30916038
    Organisation
    European Commission
  3. contactPerson
    foodincidents@fsai.ie
    Notification ID
    30927371
    Organisation
    The Food Safety Authority of Ireland

RASFF

5018
  1. countryNetworkOrganizationId
    5018
    Notification ID
    23
    link
    http://www.fsai.ie/news_centre/food_alerts.html
  2. countryNetworkOrganizationId
    5018
    Notification ID
    24
    link
    http://www.fsai.ie/news_centre/allergen_alerts.html

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.