RASFFReference 2026.6761
Salmonella spp. in walnut kernels (raw material) from the United States
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2026.6761
- Notification ID
- 862697
- Classification
- information notification for attention
- Risk decision
- serious
- Product type
- food
- Notification basis
- company's own check
- Status
- ec_validated
RASFF
Product
- Description
- walnut kernels (raw material)
- Distribution status
- Description
- product not (yet) placed on the market
- Notification ID
- 224
- Notification ID
- 30895585
- Category
- Description
- nuts, nut products and seeds
- Notification ID
- 18427
- Product descriptions
- Notification ID
- 30895596
- labelling
- Charge: 74539/10126055326; MHD 24.05.2027
- productAspect
- Rohware in 1680 Kartons /// raw material in 1680 cartons
- temperature
- Description
- ambient
- Notification ID
- 27368
- weight
- 11.3
- weightUnit
- Description
- kg
- Notification ID
- 18973
RASFF
Risk and analytical results
- hazardObserved
- Salmonellen nachweisbar in 250 g; der Warnwert der DGHM (Deutsche Gesellschaft für Hygiene und Mikrobiologie) ist überschritten. Da es sich um pathogene Mikroorganismen handelt, kann eine Gesundheitsgefährdung des Verbrauchers nicht ausgeschlossen werden. Gemäß Artikel 14 Abs. 1 und 2 der VO (EG) Nr. 178/2002 dürfen Lebensmittel, die gesundheitsschädlich sind, nicht in den Verkehr gebracht werden. /// Salmonella has been detected in 250 g; the DGHM (German Society for Hygiene and Microbiology) warning threshold has been exceeded. As these are pathogenic microorganisms, a risk to consumer health cannot be ruled out. In accordance with Article 14(1) and (2) of Regulation (EC) No 178/2002, foodstuffs that are harmful to health are not allowed to be placed on the market.
- Notification ID
- 139246
RASFF
Hazards
- analyticalResult
- detected
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 30895607
- Name
- Salmonella spp. - pathogenic micro-organisms
- samplingDate
- 24-06-2026 00:00:00
- unit
- /250g
RASFF
Measures
- Action taken
- Description
- informing authorities
- Notification ID
- 18380
- Notification ID
- 30895634
- takenBy
- Notification ID
- 5007
- isoCode
- DE
- organizationName
- Germany
- Action taken
- Description
- physical treatment - heat treatment
- Notification ID
- 18831
- Notification ID
- 30895636
- takenBy
- Notification ID
- 5007
- isoCode
- DE
- organizationName
- Germany
RASFF
Origin, notification and distribution
- Origin
- United States
- Notifying country or territory
- Germany
- Published distribution
- Germany
- Affected territories
- Germany
RASFF
Published territorial roles
- Roles
- Role
- NOTIFYING
- notificationId
- 862697
- Role
- NOTIFYING
- notificationId
- 862697
- Role
- DISTRIBUTION
- notificationId
- 862697
- Role
- NOTIFYING
- notificationId
- 862697
- Role
- OPERATOR
- notificationId
- 862697
- Organisation
- code
- DE
- countryNetworkOrganizationId
- 5007
- Description
- Germany
- Notification ID
- 3
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 862697
- Organisation
- code
- INFO
- countryNetworkOrganizationId
- 5680
- Description
- INFOSAN
- Notification ID
- 10340
- Roles
- Role
- ORIGIN
- notificationId
- 862697
- Role
- OPERATOR
- notificationId
- 862697
- Organisation
- code
- US
- countryNetworkOrganizationId
- 5230
- Description
- United States
- Notification ID
- 10225
RASFF
Additional information
- contactPerson
- E-Mail: schnellwarnsystem@bvl.bund.de
- Notification ID
- 30895586
- Organisation
- Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Gerichtstraße 49, 13347 Berlin
RASFF
Public links
- 5007
- countryNetworkOrganizationId
- 5007
- Notification ID
- 16
- link
- http://www.lebensmittelwarnung.de
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.