RASFFReference 2026.6739
Salmonella spp. in complete feed from Switzerland
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2026.6739
- Notification ID
- 862200
- Classification
- information notification for follow-up
- Risk decision
- potential risk
- Product type
- feed
- Notification basis
- official control on the market
- Status
- ec_validated
RASFF
Product
- Description
- complete feed
- Distribution status
- Description
- product not (yet) placed on the market
- Notification ID
- 224
- Notification ID
- 30889864
- Category
- Description
- feed materials
- Notification ID
- 18443
- Product descriptions
- Notification ID
- 30889885
- productAspect
- Ballen, gepresst ///Unofficial translation: Bales, compressed
- temperature
- Description
- ambient
- Notification ID
- 27368
- weight
- 6400.0
- weightUnit
- Description
- kg
- Notification ID
- 18973
RASFF
Risk and analytical results
- Notification ID
- 139167
RASFF
Hazards
- analyticalResult
- Positiv
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 30890002
- Name
- Salmonella - pathogenic micro-organisms
- samplingDate
- 20-01-2026 00:00:00
RASFF
Measures
- Action taken
- Description
- detained by operator
- Notification ID
- 18822
- Notification ID
- 30889993
- takenBy
- Notification ID
- 5007
- isoCode
- DE
- organizationName
- Germany
RASFF
Origin, notification and distribution
- Origin
- Switzerland
- Notifying country or territory
- Germany
- Published distribution
- Germany
- Affected territories
- Germany
RASFF
Published territorial roles
- Roles
- Role
- NOTIFYING
- notificationId
- 862200
- Role
- NOTIFYING
- notificationId
- 862200
- Role
- DISTRIBUTION
- notificationId
- 862200
- Organisation
- code
- DE
- countryNetworkOrganizationId
- 5007
- Description
- Germany
- Notification ID
- 3
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 862200
- Role
- OPERATOR
- notificationId
- 862200
- Organisation
- code
- PL
- countryNetworkOrganizationId
- 5028
- Description
- Poland
- Notification ID
- 31
- Roles
- Role
- FOR_FOLLOW_UP
- notificationId
- 862200
- Role
- ORIGIN
- notificationId
- 862200
- Role
- OPERATOR
- notificationId
- 862200
- Organisation
- code
- CH
- countryNetworkOrganizationId
- 5004
- Description
- Switzerland
- Notification ID
- 63
RASFF
Follow-ups
- additionalInfoId
- 30933344
- fupDate
- 13-08-2026 12:52:15
- fupId
- 865695
- fupNumber
- 1
- fupType
- Description
- outcome of investigations and measures taken
- Notification ID
- 27659
- networkOrganizationId
- 11569
- organizationCode
- PL
- organizationDescription
- 04 WIW BYDGOSZCZ
- additionalInfoId
- 30958041
- fupDate
- 20-08-2026 16:33:40
- fupId
- 867640
- fupNumber
- 2
- fupType
- Description
- outcome of investigations and measures taken
- Notification ID
- 27659
- networkOrganizationId
- 63
- organizationCode
- CH
- organizationDescription
- Switzerland
RASFF
Additional information
- contactPerson
- E-Mail: schnellwarnsystem@bvl.bund.de
- Notification ID
- 30889865
- Organisation
- Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Gerichtstr. 49, 13347 Berlin
- contactPerson
- B.Zawalich/K.Terpiłowska
- Notification ID
- 30933344
- Organisation
- WIW BYDGOSZCZ
- contactPerson
- rasff@blv.admin.ch
- Notification ID
- 30958041
- Organisation
- Federal Food Safety and Veterinary Office FSVO
RASFF
Public links
- 5004
- countryNetworkOrganizationId
- 5004
- Notification ID
- 38
- countryNetworkOrganizationId
- 5004
- Notification ID
- 39
- countryNetworkOrganizationId
- 5004
- Notification ID
- 40
- countryNetworkOrganizationId
- 5004
- Notification ID
- 41
- 5007
- countryNetworkOrganizationId
- 5007
- Notification ID
- 16
- link
- http://www.lebensmittelwarnung.de
- 5028
- countryNetworkOrganizationId
- 5028
- Notification ID
- 32
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.