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RASFFReference 2026.6119

salmonella typhimurium in poultry meat from Poland

Official information organised for easier consultation. The source publication remains authoritative.

RASFF

Identification and classification

Reference
2026.6119
Notification ID
857708
Classification
information notification for attention
Risk decision
serious
Product type
food
Notification basis
company's own check
Status
ec_validated

RASFF

Product

Description
poultry meat
Distribution status
Description
product (presumably) no longer on the market
Notification ID
223
Notification ID
30830848
Category
Description
poultry meat and poultry meat products
Notification ID
18430
Product descriptions
  1. Notification ID
    30830875
    temperature
    Description
    chilled
    Notification ID
    27370

RASFF

Risk and analytical results

Notification ID
138238

RASFF

Hazards

  1. analyticalResult
    presence
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    30831212
    maxPermittedLvl
    absence /25g
    maxPermittedLvlQuantities
    absence
    maxPermittedLvlUnit
    /25g
    Name
    Salmonella typhimurium monophasic - pathogenic micro-organisms
    samplingDate
    18-06-2026 00:00:00
    unit
    /25g

RASFF

Measures

  1. Action taken
    Description
    informing recipient(s)
    Notification ID
    18383
    Notification ID
    30832695
    takenBy
    Notification ID
    5002
    isoCode
    BE
    organizationName
    Belgium

RASFF

Origin, notification and distribution

Origin
Poland
Notifying country or territory
Belgium
Published distribution
Belgium
Affected territories
Belgium

RASFF

Published territorial roles

  1. Roles
    1. Role
      NOTIFYING
      notificationId
      857708
    2. Role
      NOTIFYING
      notificationId
      858521
    3. Role
      FOR_ATTENTION
      notificationId
      858521
    4. Role
      NOTIFYING
      notificationId
      857708
    5. Role
      DISTRIBUTION
      notificationId
      857708
    6. Role
      NOTIFYING
      notificationId
      857708
    7. Role
      OPERATOR
      notificationId
      857708
    Organisation
    code
    BE
    countryNetworkOrganizationId
    5002
    Description
    Belgium
    Notification ID
    7
  2. Roles
    1. Role
      FOR_ATTENTION
      notificationId
      857708
    2. Role
      ORIGIN
      notificationId
      857708
    3. Role
      OPERATOR
      notificationId
      857708
    Organisation
    code
    PL
    countryNetworkOrganizationId
    5028
    Description
    Poland
    Notification ID
    31

RASFF

Follow-ups

  1. additionalInfoId
    30841592
    fupDate
    13-07-2026 11:50:46
    fupId
    858521
    fupNumber
    1
    fupType
    Description
    additional information
    Notification ID
    27658
    networkOrganizationId
    11575
    organizationCode
    PL
    organizationDescription
    30 WIW POZNAŃ
  2. additionalInfoId
    30866857
    fupDate
    22-07-2026 09:32:09
    fupId
    860530
    fupNumber
    2
    fupType
    Description
    additional information
    Notification ID
    27658
    networkOrganizationId
    11575
    organizationCode
    PL
    organizationDescription
    30 WIW POZNAŃ

RASFF

Additional information

  1. contactPerson
    Zuzanna Haściło, zhascilo@wiw.poznan.pl, tel. +48 61 868 93 47, ext. 110
    Notification ID
    30841592
    Organisation
    Regional Veterinary Inspectorate in Poznań
  2. contactPerson
    MVE Tra@favv-afsca.be
    Notification ID
    30830849
    Organisation
    Belgian Federal Agency for the Safety of the Food Chain
  3. contactPerson
    Agnieszka Siąkowska, asiakowska@wiw.poznan.pl, tel. +48 61 868 93 47, ext. 203
    Notification ID
    30866857
    Organisation
    Regional Veterinary Inspectorate in Poznań

RASFF

5002
  1. countryNetworkOrganizationId
    5002
    Notification ID
    2
  2. countryNetworkOrganizationId
    5002
    Notification ID
    3
5028
  1. countryNetworkOrganizationId
    5028
    Notification ID
    32

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.