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RASFFReference 2026.6057

Salmonella spp. w kebabie drobiowym surowym // Salmonella spp. in raw chicken kebabs

Official information organised for easier consultation. The source publication remains authoritative.

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RASFF

Identification and classification

Reference
2026.6057
Notification ID
857239
Classification
alert notification
Risk decision
serious
Product type
food
Notification basis
company's own check
Status
ec_validated

RASFF

Product

Description
Kebab drobiowy // Chicken kebab
Distribution status
Description
distribution to other member countries
Notification ID
219
Notification ID
30824177
Category
Description
poultry meat and poultry meat products
Notification ID
18430
Product descriptions
  1. Notification ID
    30824186
    temperature
    Description
    frozen
    Notification ID
    27369
    weight
    25.0
    weightUnit
    Description
    kg
    Notification ID
    18973
  2. Notification ID
    30824180
    temperature
    Description
    frozen
    Notification ID
    27369
    weight
    30.0
    weightUnit
    Description
    kg
    Notification ID
    18973

RASFF

Risk and analytical results

Notification ID
138146

RASFF

Hazards

  1. analyticalResult
    2/5
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    30824236
    maxPermittedLvl
    NIEOBECNA /25g
    maxPermittedLvlQuantities
    NIEOBECNA
    maxPermittedLvlUnit
    /25g
    Name
    Salmonella - pathogenic micro-organisms
    samplingDate
    29-05-2026 00:00:00
    unit
    /25g

RASFF

Origin, notification and distribution

Origin
Poland
Notifying country or territory
Poland
Published distribution
Italy
Affected territories
Italy

RASFF

Published territorial roles

  1. Roles
    1. Role
      FOR_FOLLOW_UP
      notificationId
      857239
    2. Role
      DISTRIBUTION
      notificationId
      857239
    Organisation
    code
    IT
    countryNetworkOrganizationId
    5020
    Description
    Italy
    Notification ID
    9
  2. Roles
    1. Role
      NOTIFYING
      notificationId
      857239
    2. Role
      NOTIFYING
      notificationId
      857882
    3. Role
      FOR_FOLLOW_UP
      notificationId
      857882
    4. Role
      NOTIFYING
      notificationId
      857239
    5. Role
      ORIGIN
      notificationId
      857239
    6. Role
      NOTIFYING
      notificationId
      857239
    7. Role
      OPERATOR
      notificationId
      857239
    Organisation
    code
    PL
    countryNetworkOrganizationId
    5028
    Description
    Poland
    Notification ID
    31

RASFF

Follow-ups

  1. additionalInfoId
    30832971
    fupDate
    09-07-2026 14:58:55
    fupId
    857882
    fupNumber
    1
    fupType
    Description
    outcome of investigations
    Notification ID
    27674
    networkOrganizationId
    102
    organizationCode
    IT
    organizationDescription
    Friuli Venezia Giulia

RASFF

Additional information

  1. contactPerson
    dav.allerta@sanita.it/menghi/Plaino allerte.alimentari@regione.fvg.it / dott. Aldo Savoia - Direttore SOC Igiene alimenti e nutrizione - e-mail: aldo.savoia@asufc.sanita.fvg.it
    Notification ID
    30832971
    Organisation
    Ministero della salute/Nodo Regionale Allerta Alimentari / FRIULI VENEZIA GIULIAA.S.U.F.C. DIPARTIMENTO DI PREVENZIONE
  2. contactPerson
    b.lech-zych@wiw.kielce.pl Barbara Lech-Zych
    Notification ID
    30824178
    Organisation
    WIW Kielce

RASFF

5020
  1. countryNetworkOrganizationId
    5020
    Notification ID
    25
5028
  1. countryNetworkOrganizationId
    5028
    Notification ID
    32

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.