RASFFReference 2026.5080
insects in chilled feta cubes in brine from Greece
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2026.5080
- Notification ID
- 849675
- Classification
- information notification for follow-up
- Risk decision
- potential risk
- Product type
- food
- Notification basis
- consumer complaint
- Status
- ec_validated
RASFF
Product
- Description
- feta dop altoproteico/ chilled feta cubes in brine
- Distribution status
- Description
- no distribution from notifying country
- Notification ID
- 222
- Notification ID
- 30724190
- Category
- Description
- milk and milk products
- Notification ID
- 18454
- Product descriptions
- Notification ID
- 30724254
- productAspect
- cubetti in salamoia
- temperature
- Description
- chilled
- Notification ID
- 27370
- weight
- 400.0
- weightUnit
- Description
- g
- Notification ID
- 18974
RASFF
Risk and analytical results
- Notification ID
- 136531
RASFF
Measures
- Action taken
- Description
- withdrawal from the market
- Notification ID
- 18837
- Notification ID
- 30730801
- takenBy
- Notification ID
- 5020
- isoCode
- IT
- organizationName
- Italy
RASFF
Origin, notification and distribution
- Origin
- Greece
- Notifying country or territory
- Italy
- Published distribution
- Italy
- Affected territories
- Italy
RASFF
Published territorial roles
- Roles
- Role
- FOR_FOLLOW_UP
- notificationId
- 849675
- Role
- ORIGIN
- notificationId
- 849675
- Role
- OPERATOR
- notificationId
- 849675
- Organisation
- code
- GR
- countryNetworkOrganizationId
- 5015
- Description
- Greece
- Notification ID
- 55
- Roles
- Role
- NOTIFYING
- notificationId
- 849675
- Role
- NOTIFYING
- notificationId
- 849675
- Role
- DISTRIBUTION
- notificationId
- 849675
- Role
- NOTIFYING
- notificationId
- 849675
- Role
- OPERATOR
- notificationId
- 849675
- Organisation
- code
- IT
- countryNetworkOrganizationId
- 5020
- Description
- Italy
- Notification ID
- 9
RASFF
Follow-ups
- additionalInfoId
- 30731312
- fupDate
- 09-06-2026 15:14:03
- fupId
- 850235
- fupNumber
- 1
- fupType
- Description
- corrigendum
- Notification ID
- 27663
- networkOrganizationId
- 1
- organizationCode
- EU
- organizationDescription
- European Commission
- additionalInfoId
- 30747308
- fupDate
- 15-06-2026 14:01:49
- fupId
- 851476
- fupNumber
- 2
- fupType
- Description
- outcome of investigations
- Notification ID
- 27674
- networkOrganizationId
- 104
- organizationCode
- IT
- organizationDescription
- Liguria
- additionalInfoId
- 30970335
- fupDate
- 27-08-2026 14:05:58
- fupId
- 868633
- fupNumber
- 3
- fupType
- Description
- outcome of investigations
- Notification ID
- 27674
- networkOrganizationId
- 55
- organizationCode
- GR
- organizationDescription
- Greece
RASFF
Additional information
- contactPerson
- dav allerta iuliano Dr.ssa Bisso 3356732991 Dr.ssa M. Reali 010/8495537
- Notification ID
- 30724191
- Organisation
- Dipartimento di Prevenzione ASL 3 Sistema Sanitario Regione Liguria
- Notification ID
- 30731312
- Organisation
- European Commission
- contactPerson
- dav allerta iuliano Dr.ssa Bisso 3356732991 Dr.ssa M. Reali 010/8495537
- Notification ID
- 30747308
- Organisation
- Dipartimento di Prevenzione ASL 3 Sistema Sanitario Regione Liguria
- contactPerson
- Dr Eleni Papantoniou (epapantoniou@efet.gr), Dr Zacharenia Loukou (zloukou@efet.gr), Dr Xanthi Gioldasi (xgioldasi@efet.gr)
- Notification ID
- 30970335
- Organisation
- Hellenic Food Authority (EFET)-Regional Directorate of Eastern Macedonia and Thrace & Regional Directorate of Thesally
RASFF
Public links
- 5015
- countryNetworkOrganizationId
- 5015
- Notification ID
- 17
- countryNetworkOrganizationId
- 5015
- Notification ID
- 18
- countryNetworkOrganizationId
- 5015
- Notification ID
- 19
- 5020
- countryNetworkOrganizationId
- 5020
- Notification ID
- 25
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.