RASFFReference 2026.4766
Aditivos no autorizados en chorizo procedente de España /// Unauthorized additives in chorizo from Spain
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2026.4766
- Notification ID
- 847614
- Classification
- information notification for attention
- Risk decision
- potential risk
- Product type
- food
- Notification basis
- official control on the market
- Status
- ec_validated
RASFF
Product
- Description
- Chorizo
- Distribution status
- Description
- distribution to other member countries
- Notification ID
- 219
- Notification ID
- 30695991
- Category
- Description
- meat and meat products (other than poultry)
- Notification ID
- 18453
- Product descriptions
- Notification ID
- 30696012
- weight
- 500.0
- weightUnit
- Description
- g
- Notification ID
- 18974
- relatedProducts
- Description
- Chorizo
- Distribution status
- Description
- distribution to other member countries
- Notification ID
- 219
- Notification ID
- 30696448
- Measures
- Action taken
- Description
- recall from consumer
- Notification ID
- 18836
- Notification ID
- 30696473
- takenBy
- Notification ID
- 5010
- isoCode
- ES
- organizationName
- Spain
- Category
- Description
- meat and meat products (other than poultry)
- Notification ID
- 18453
- Product descriptions
- Notification ID
- 30696459
- productAspect
- diferentes formatos (chorizo de 8, 14, 18 cm y en rosco) y lotes distintos (0126, 0226, 0526, 0626, 0726, 0826, 0926). Cada caja contiene 10 envases de peso aproximado de 500 g cada uno, excepto el formato de 14 cm que contiene 12 envases y, aproximadamente, un peso de 400 g por envase.
- weight
- 500.0
- weightUnit
- Description
- g
- Notification ID
- 18974
RASFF
Risk and analytical results
- Notification ID
- 136046
RASFF
Measures
- Action taken
- Description
- recall from consumer
- Notification ID
- 18836
- Notification ID
- 30696489
- takenBy
- Notification ID
- 5010
- isoCode
- ES
- organizationName
- Spain
RASFF
Origin, notification and distribution
- Origin
- Spain
- Notifying country or territory
- Spain
- Published distribution
- Belgium, Spain
- Affected territories
- Belgium · Spain
RASFF
Published territorial roles
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 847614
- Role
- DISTRIBUTION
- notificationId
- 847614
- Organisation
- code
- BE
- countryNetworkOrganizationId
- 5002
- Description
- Belgium
- Notification ID
- 7
- Roles
- Role
- NOTIFYING
- notificationId
- 847614
- Role
- NOTIFYING
- notificationId
- 849412
- Role
- FOR_ATTENTION
- notificationId
- 849412
- Role
- NOTIFYING
- notificationId
- 847614
- Role
- ORIGIN
- notificationId
- 847614
- Role
- NOTIFYING
- notificationId
- 847614
- Role
- DISTRIBUTION
- notificationId
- 847614
- Role
- NOTIFYING
- notificationId
- 847614
- Role
- OPERATOR
- notificationId
- 847614
- Organisation
- code
- ES
- countryNetworkOrganizationId
- 5010
- Description
- Spain
- Notification ID
- 2
RASFF
Follow-ups
- fupDate
- 29-05-2026 15:01:59
- fupId
- 847867
- fupNumber
- 1
- fupType
- Description
- outcome of investigations
- Notification ID
- 27674
- networkOrganizationId
- 13501
- organizationCode
- ES
- organizationDescription
- FOOD AESAN
- fupDate
- 05-06-2026 12:41:30
- fupId
- 849412
- fupNumber
- 2
- fupType
- Description
- request
- Notification ID
- 27665
- networkOrganizationId
- 1
- organizationCode
- EU
- organizationDescription
- European Commission
RASFF
Public links
- 5002
- countryNetworkOrganizationId
- 5002
- Notification ID
- 2
- countryNetworkOrganizationId
- 5002
- Notification ID
- 3
- 5010
- countryNetworkOrganizationId
- 5010
- Notification ID
- 35
- link
- http://aplicaciones.magrama.es/silum/web/novedades/novedades.jsp
- countryNetworkOrganizationId
- 5010
- Notification ID
- 36
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.