RASFFReference 2026.4720
Aflatoxins and ochratoxin A in paprika spice mix from Türkiye
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2026.4720
- Notification ID
- 847531
- Classification
- information notification for attention
- Risk decision
- serious
- Product type
- food
- Notification basis
- official control on the market
- Status
- ec_validated
RASFF
Product
- Description
- paprika spice mix
- Distribution status
- Description
- distribution restricted to notifying country
- Notification ID
- 220
- Notification ID
- 30694741
- Category
- Description
- herbs and spices
- Notification ID
- 18450
- Product descriptions
- Notification ID
- 30694780
- temperature
- Description
- ambient
- Notification ID
- 27368
- weight
- 100.0
- weightUnit
- Description
- g
- Notification ID
- 18974
RASFF
Risk and analytical results
- hazardObserved
- Höchstmengenüberschreitung an Ochratoxin A und Aflatoxinen /// Exceedance of maximum levels for ochratoxin A and aflatoxins
- Notification ID
- 136026
RASFF
Hazards
- analyticalResult
- 221,3 +/- 110,6
- Hazard category
- Description
- mycotoxins
- Notification ID
- 30694812
- maxPermittedLvl
- 20 µg/kg - ppb
- maxPermittedLvlQuantities
- 20
- maxPermittedLvlUnit
- µg/kg - ppb
- Name
- ochratoxin A - mycotoxins
- samplingDate
- 18-03-2026 00:00:00
- unit
- µg/kg - ppb
- analyticalResult
- 33,5 +/- 16,7
- Hazard category
- Description
- mycotoxins
- Notification ID
- 30694834
- maxPermittedLvl
- 10,0 µg/kg - ppb
- maxPermittedLvlQuantities
- 10,0
- maxPermittedLvlUnit
- µg/kg - ppb
- Name
- aflatoxin total - mycotoxins
- samplingDate
- 18-03-2026 00:00:00
- unit
- µg/kg - ppb
- analyticalResult
- 30,4 +/- 15,2
- Hazard category
- Description
- mycotoxins
- Notification ID
- 30695394
- maxPermittedLvl
- 5 µg/kg - ppb
- maxPermittedLvlQuantities
- 5
- maxPermittedLvlUnit
- µg/kg - ppb
- Name
- Aflatoxin B1 - mycotoxins
- samplingDate
- 18-03-2026 00:00:00
- unit
- µg/kg - ppb
RASFF
Measures
- Action taken
- Description
- recall from consumer
- Notification ID
- 18836
- Notification ID
- 30694984
- takenBy
- Notification ID
- 5007
- isoCode
- DE
- organizationName
- Germany
- Action taken
- Description
- informing authorities
- Notification ID
- 18380
- Notification ID
- 30695007
- takenBy
- Notification ID
- 5007
- isoCode
- DE
- organizationName
- Germany
RASFF
Origin, notification and distribution
- Origin
- Türkiye
- Notifying country or territory
- Germany
- Published distribution
- Germany
- Affected territories
- Germany
RASFF
Published territorial roles
- Roles
- Role
- NOTIFYING
- notificationId
- 847531
- Role
- NOTIFYING
- notificationId
- 847531
- Role
- DISTRIBUTION
- notificationId
- 847531
- Role
- NOTIFYING
- notificationId
- 847531
- Role
- OPERATOR
- notificationId
- 847531
- Organisation
- code
- DE
- countryNetworkOrganizationId
- 5007
- Description
- Germany
- Notification ID
- 3
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 847641
- Role
- FOR_ATTENTION
- notificationId
- 847531
- Organisation
- code
- INFO
- countryNetworkOrganizationId
- 5680
- Description
- INFOSAN
- Notification ID
- 10340
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 847531
- Role
- ORIGIN
- notificationId
- 847531
- Role
- OPERATOR
- notificationId
- 847531
- Organisation
- code
- TR
- countryNetworkOrganizationId
- 5223
- Description
- Türkiye
- Notification ID
- 10218
RASFF
Follow-ups
- fupDate
- 28-05-2026 17:03:25
- fupId
- 847641
- fupNumber
- 1
- fupType
- Description
- corrigendum
- Notification ID
- 27663
- networkOrganizationId
- 1
- organizationCode
- EU
- organizationDescription
- European Commission
RASFF
Public links
- 5007
- countryNetworkOrganizationId
- 5007
- Notification ID
- 16
- link
- http://www.lebensmittelwarnung.de
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.