RASFFReference 2026.4565
Various sauces non-compliant due to ingredients above MRLs and labelling irregularities from Pakistan
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2026.4565
- Notification ID
- 846397
- Classification
- information notification for attention
- Risk decision
- not serious
- Product type
- food
- Notification basis
- official control in non-member country
- Status
- ec_validated
RASFF
Product
- Description
- Various sauces - Dipitt Korean Hot Sauce, Dipitt Oyster Sauce, Dipitt Chipotle Sauce Hot Smoke
- Distribution status
- Description
- distribution to non-member countries only
- Notification ID
- 225
- Notification ID
- 30679747
- Category
- Description
- soups, broths, sauces and condiments
- Notification ID
- 18457
- Product descriptions
- Notification ID
- 30679774
- productAspect
- Bottles
- temperature
- Description
- ambient
- Notification ID
- 27368
RASFF
Risk and analytical results
- Notification ID
- 135751
RASFF
Hazards
- analyticalResult
- 530 ± 80
- Hazard category
- Description
- food additives and flavourings
- Notification ID
- 30679788
- Name
- E 200 - sorbic acid - too high content - food additives and flavourings
- samplingDate
- 02-02-2026 00:00:00
- unit
- mg/kg - ppm
- analyticalResult
- 626 ± 63
- Hazard category
- Description
- food additives and flavourings
- Notification ID
- 30679802
- Name
- E 210 - benzoic acid - too high content - food additives and flavourings
- samplingDate
- 02-02-2026 00:00:00
- unit
- mg/kg - ppm
- analyticalResult
- 1125 ± 113
- Hazard category
- Description
- food additives and flavourings
- Notification ID
- 30679814
- Name
- E 210 - benzoic acid - too high content - food additives and flavourings
- samplingDate
- 02-02-2026 00:00:00
- unit
- mg/kg - ppm
- analyticalResult
- 865 ± 130
- Hazard category
- Description
- food additives and flavourings
- Notification ID
- 30679816
- Name
- E 200 - sorbic acid - too high content - food additives and flavourings
- samplingDate
- 02-02-2026 00:00:00
RASFF
Measures
- Action taken
- Description
- informing authorities
- Notification ID
- 18380
- Notification ID
- 30679885
- takenBy
- Notification ID
- 5000
- isoCode
- XI
- organizationName
- United Kingdom (Northern Ireland)
- Action taken
- Description
- detained by operator
- Notification ID
- 18822
- Notification ID
- 30679884
- takenBy
- Notification ID
- 5000
- isoCode
- XI
- organizationName
- United Kingdom (Northern Ireland)
RASFF
Origin, notification and distribution
- Origin
- Pakistan
- Notifying country or territory
- European Commission
- Published distribution
- United Kingdom (Northern Ireland)
- Affected territories
- United Kingdom (Northern Ireland)
RASFF
Published territorial roles
- Roles
- Role
- NOTIFYING
- notificationId
- 846397
- Organisation
- code
- EU
- countryNetworkOrganizationId
- 5011
- Description
- European Commission
- Notification ID
- 1
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 846397
- Organisation
- code
- INFO
- countryNetworkOrganizationId
- 5680
- Description
- INFOSAN
- Notification ID
- 10340
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 848538
- Role
- ORIGIN
- notificationId
- 846397
- Role
- OPERATOR
- notificationId
- 846397
- Organisation
- code
- PK
- countryNetworkOrganizationId
- 5174
- Description
- Pakistan
- Notification ID
- 10169
- Roles
- Role
- DISTRIBUTION
- notificationId
- 846397
- Role
- OPERATOR
- notificationId
- 846397
- Organisation
- code
- XI
- countryNetworkOrganizationId
- 5000
- Description
- United Kingdom (Northern Ireland)
- Notification ID
- 10028
RASFF
Follow-ups
- fupDate
- 02-06-2026 15:12:09
- fupId
- 848538
- fupNumber
- 1
- fupType
- Description
- request
- Notification ID
- 27665
- networkOrganizationId
- 1
- organizationCode
- EU
- organizationDescription
- European Commission
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.