RASFFReference 2025.5332
obecność E316 izoaskorbinianu sodu – niedozwolonego do stosowania w Paskach Latiao – przekąsce z pszenicy o smaku słodko-pikantnym pochodzącej z Chin / the presence of E316 sodium isoascorbate - prohibited in sweet and savoury wheat-based snacks from China
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2025.5332
- Notification ID
- 775197
- Classification
- border rejection notification
- Risk decision
- not serious
- Product type
- food
- Notification basis
- border control - consignment detained
- Status
- ec_validated
RASFF
Product
- Description
- Paski Latiao – przekąska z pszenicy o smaku słodko-pikantnym // Sweet and Spicy Latiao Stick
- Distribution status
- Description
- product not (yet) placed on the market
- Notification ID
- 224
- Notification ID
- 29200643
- Category
- Description
- cereals and bakery products
- Notification ID
- 18434
- Product descriptions
- Notification ID
- 29208349
- productAspect
- nr partii:PL14112025, masa: 9163,62 kg brutto/ 7153,92 kg netto (648 kartonów) • producent: Hunan Spicy Seven Degree Food Co., Ltd. T1 801, Binjiang Financial Center II, No. 112 Chazishan East Road, Changsha City, Hunan Province, China • importer: VERSHOLD POLAND Sp. z o.o., ul. Żwirki i Wigury 16A, 02-092 Warszawa
- temperature
- Description
- ambient
- Notification ID
- 27368
RASFF
Risk and analytical results
- Notification ID
- 121088
RASFF
Hazards
- analyticalResult
- 22,3
- Hazard category
- Description
- food additives and flavourings
- Notification ID
- 29213089
- maxPermittedLvl
- niedopuszczalny null
- maxPermittedLvlQuantities
- niedopuszczalny
- Name
- E 316 - sodium erythorbate - unauthorised - food additives and flavourings
- samplingDate
- 14-05-2025 00:00:00
- unit
- mg/100g
- analyticalResult
- 23647,69
- Hazard category
- Description
- food additives and flavourings
- Notification ID
- 29646912
- maxPermittedLvl
- 10 g/kg
- maxPermittedLvlQuantities
- 10
- maxPermittedLvlUnit
- g/kg
- Name
- E 621 - monosodium glutamate - too high content - food additives and flavourings
- samplingDate
- 14-05-2025 00:00:00
- unit
- mg/kg - ppm
- analyticalResult
- 1192,32
- Hazard category
- Description
- food additives and flavourings
- Notification ID
- 29646923
- maxPermittedLvl
- 500 mg/kg - ppm
- maxPermittedLvlQuantities
- 500
- maxPermittedLvlUnit
- mg/kg - ppm
- Name
- E 635 - disodium 5'-ribonucleotides - too high content - food additives and flavourings
- samplingDate
- 14-05-2025 00:00:00
- unit
- mg/kg - ppm
RASFF
Measures
- Action taken
- Description
- return to consignor
- Notification ID
- 18835
- Notification ID
- 29211678
- takenBy
- Notification ID
- 5028
- isoCode
- PL
- organizationName
- Poland
RASFF
Origin, notification and distribution
- Origin
- China
- Notifying country or territory
- Poland
- Published distribution
- Poland
- Affected territories
- Poland
RASFF
Published territorial roles
- Roles
- Role
- ORIGIN
- notificationId
- 775197
- Role
- OPERATOR
- notificationId
- 775197
- Organisation
- code
- CN
- countryNetworkOrganizationId
- 5075
- Description
- China
- Notification ID
- 10070
- Roles
- Role
- NOTIFYING
- notificationId
- 775197
- Role
- NOTIFYING
- notificationId
- 775197
- Role
- DISTRIBUTION
- notificationId
- 775197
- Role
- NOTIFYING
- notificationId
- 775197
- Role
- OPERATOR
- notificationId
- 775197
- Organisation
- code
- PL
- countryNetworkOrganizationId
- 5028
- Description
- Poland
- Notification ID
- 31
RASFF
Follow-ups
- fupDate
- 21-08-2025 16:11:37
- fupId
- 785266
- fupNumber
- 1
- fupType
- Description
- corrigendum
- Notification ID
- 27663
- networkOrganizationId
- 31
- organizationCode
- PL
- organizationDescription
- Poland
RASFF
Public links
- 5028
- countryNetworkOrganizationId
- 5028
- Notification ID
- 32
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.