RASFFReference 2024.2572
Salmonella spp in raw chilled pork from Spain
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2024.2572
- Notification ID
- 674967
- Classification
- information notification for follow-up
- Risk decision
- not serious
- Product type
- food
- Notification basis
- official control on the market
- Status
- ec_validated
RASFF
Product
- Description
- CHILLED PORK
- Distribution status
- Description
- no distribution from notifying country
- Notification ID
- 222
- Notification ID
- 24009417
- Category
- Description
- meat and meat products (other than poultry)
- Notification ID
- 18453
- Product descriptions
- Notification ID
- 24009434
- temperature
- Description
- chilled
- Notification ID
- 27370
RASFF
Risk and analytical results
- Notification ID
- 100471
RASFF
Hazards
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 24009529
- Name
- Salmonella spp - pathogenic micro-organisms
- samplingDate
- 21-03-2024 00:00:00
RASFF
Measures
- Action taken
- Description
- physical treatment - heat treatment
- Notification ID
- 18831
- Notification ID
- 24009614
- takenBy
- Notification ID
- 5020
- isoCode
- IT
- organizationName
- Italy
- Action taken
- Description
- informing recipient(s)
- Notification ID
- 18383
- Notification ID
- 24393604
- takenBy
- Notification ID
- 5010
- isoCode
- ES
- organizationName
- Spain
RASFF
Origin, notification and distribution
- Origin
- Spain
- Notifying country or territory
- Italy
- Published distribution
- France, Italy
- Affected territories
- France · Italy
RASFF
Published territorial roles
- Roles
- Role
- FOR_FOLLOW_UP
- notificationId
- 683770
- Role
- DISTRIBUTION
- notificationId
- 683770
- Organisation
- code
- FR
- countryNetworkOrganizationId
- 5013
- Description
- France
- Notification ID
- 14
- Roles
- Role
- NOTIFYING
- notificationId
- 674967
- Role
- NOTIFYING
- notificationId
- 683770
- Role
- DISTRIBUTION
- notificationId
- 683770
- Role
- NOTIFYING
- notificationId
- 674967
- Role
- OPERATOR
- notificationId
- 674967
- Organisation
- code
- IT
- countryNetworkOrganizationId
- 5020
- Description
- Italy
- Notification ID
- 9
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 688206
- Role
- ORIGIN
- notificationId
- 674967
- Role
- OPERATOR
- notificationId
- 674967
- Organisation
- code
- ES
- countryNetworkOrganizationId
- 5010
- Description
- Spain
- Notification ID
- 2
RASFF
Follow-ups
- fupDate
- 03-04-2024 07:55:37
- fupId
- 675173
- fupNumber
- 1
- fupType
- Description
- corrigendum
- Notification ID
- 27663
- networkOrganizationId
- 9
- organizationCode
- IT
- organizationDescription
- Italy
- fupDate
- 09-05-2024 11:29:08
- fupId
- 683770
- fupNumber
- 2
- fupType
- Description
- outcome of investigations and measures taken
- Notification ID
- 27659
- networkOrganizationId
- 13501
- organizationCode
- ES
- organizationDescription
- FOOD AESAN
- fupDate
- 24-05-2024 11:53:06
- fupId
- 686923
- fupNumber
- 3
- fupType
- Description
- accompanying documents
- Notification ID
- 27662
- networkOrganizationId
- 13501
- organizationCode
- ES
- organizationDescription
- FOOD AESAN
- fupDate
- 30-05-2024 16:31:48
- fupId
- 688206
- fupNumber
- 4
- fupType
- Description
- measures taken
- Notification ID
- 27672
- networkOrganizationId
- 14
- organizationCode
- FR
- organizationDescription
- France
RASFF
Public links
- 5010
- countryNetworkOrganizationId
- 5010
- Notification ID
- 35
- link
- http://aplicaciones.magrama.es/silum/web/novedades/novedades.jsp
- countryNetworkOrganizationId
- 5010
- Notification ID
- 36
- 5013
- countryNetworkOrganizationId
- 5013
- Notification ID
- 14
- countryNetworkOrganizationId
- 5013
- Notification ID
- 15
- link
- http://www.economie.gouv.fr/dgccrf/Securite/Alertes/Avis-rappels-de-produits
- 5020
- countryNetworkOrganizationId
- 5020
- Notification ID
- 25
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.