RASFFReference 2024.1272
Salmonella Typhimurium in turkey products from Hungary
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2024.1272
- Notification ID
- 665564
- Classification
- information notification for attention
- Risk decision
- serious
- Product type
- food
- Notification basis
- company's own check
- Status
- ec_validated
RASFF
Product
- Description
- Turkey meat
- Distribution status
- Description
- distribution to other member countries
- Notification ID
- 219
- Notification ID
- 23473572
- Category
- Description
- poultry meat and poultry meat products
- Notification ID
- 18430
- Product descriptions
- Notification ID
- 23473671
- temperature
- Description
- chilled
- Notification ID
- 27370
RASFF
Risk and analytical results
- Notification ID
- 98285
RASFF
Hazards
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 23473729
- Name
- Salmonella typhimurium - pathogenic micro-organisms
- samplingDate
- 07-02-2024 00:00:00
RASFF
Measures
- Action taken
- Description
- informing recipient(s)
- Notification ID
- 18383
- Notification ID
- 23474048
- takenBy
- Notification ID
- 5026
- isoCode
- NL
- organizationName
- Netherlands
- Action taken
- Description
- withdrawal from the market
- Notification ID
- 18837
- Notification ID
- 23730121
- takenBy
- Notification ID
- 5017
- isoCode
- HU
- organizationName
- Hungary
RASFF
Origin, notification and distribution
- Origin
- Hungary
- Notifying country or territory
- Netherlands
- Published distribution
- Belgium, Germany, Luxembourg, Netherlands
- Affected territories
- Belgium · Germany · Luxembourg · Netherlands
RASFF
Published territorial roles
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 665564
- Role
- DISTRIBUTION
- notificationId
- 665564
- Organisation
- code
- BE
- countryNetworkOrganizationId
- 5002
- Description
- Belgium
- Notification ID
- 7
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 665564
- Role
- DISTRIBUTION
- notificationId
- 665564
- Organisation
- code
- DE
- countryNetworkOrganizationId
- 5007
- Description
- Germany
- Notification ID
- 3
- Roles
- Role
- ORIGIN
- notificationId
- 665564
- Role
- OPERATOR
- notificationId
- 665564
- Organisation
- code
- HU
- countryNetworkOrganizationId
- 5017
- Description
- Hungary
- Notification ID
- 52
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 665564
- Role
- DISTRIBUTION
- notificationId
- 665564
- Organisation
- code
- LU
- countryNetworkOrganizationId
- 5023
- Description
- Luxembourg
- Notification ID
- 18
- Roles
- Role
- NOTIFYING
- notificationId
- 665564
- Role
- NOTIFYING
- notificationId
- 665564
- Role
- DISTRIBUTION
- notificationId
- 665564
- Role
- NOTIFYING
- notificationId
- 665564
- Role
- OPERATOR
- notificationId
- 665564
- Organisation
- code
- NL
- countryNetworkOrganizationId
- 5026
- Description
- Netherlands
- Notification ID
- 38
RASFF
Follow-ups
- fupDate
- 11-03-2024 10:41:40
- fupId
- 669442
- fupNumber
- 1
- fupType
- Description
- outcome of investigations and measures taken
- Notification ID
- 27659
- networkOrganizationId
- 52
- organizationCode
- HU
- organizationDescription
- Hungary
RASFF
Public links
- 5002
- countryNetworkOrganizationId
- 5002
- Notification ID
- 2
- countryNetworkOrganizationId
- 5002
- Notification ID
- 3
- 5007
- countryNetworkOrganizationId
- 5007
- Notification ID
- 16
- link
- http://www.lebensmittelwarnung.de
- 5017
- countryNetworkOrganizationId
- 5017
- Notification ID
- 20
- countryNetworkOrganizationId
- 5017
- Notification ID
- 21
- 5023
- countryNetworkOrganizationId
- 5023
- Notification ID
- 26
- link
- http://www.securite-alimentaire.public.lu/
- countryNetworkOrganizationId
- 5023
- Notification ID
- 27
- link
- lu-alert.lu
- 5026
- countryNetworkOrganizationId
- 5026
- Notification ID
- 30
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.