RASFFReference 2024.1103
Salmonella in turkey meat
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2024.1103
- Notification ID
- 663528
- Classification
- information notification for attention
- Risk decision
- serious
- Product type
- food
- Notification basis
- company's own check
- Status
- ec_validated
RASFF
Product
- Description
- Turkey meat
- Distribution status
- Description
- product (presumably) no longer on the market
- Notification ID
- 223
- Notification ID
- 23313749
- Category
- Description
- poultry meat and poultry meat products
- Notification ID
- 18430
- Product descriptions
- Notification ID
- 23313763
- temperature
- Description
- chilled
- Notification ID
- 27370
- weight
- 20.0
- weightUnit
- Description
- kg
- Notification ID
- 18973
RASFF
Risk and analytical results
- Notification ID
- 97870
RASFF
Measures
- Action taken
- Description
- return to consignor
- Notification ID
- 18835
- Notification ID
- 23313787
- takenBy
- Notification ID
- 5026
- isoCode
- NL
- organizationName
- Netherlands
- Action taken
- Description
- informing recipient(s)
- Notification ID
- 18383
- Notification ID
- 23313812
- takenBy
- Notification ID
- 5026
- isoCode
- NL
- organizationName
- Netherlands
RASFF
Origin, notification and distribution
- Origin
- Hungary
- Notifying country or territory
- Netherlands
- Published distribution
- Belgium, Germany, Luxembourg
- Affected territories
- Belgium · Germany · Luxembourg
RASFF
Published territorial roles
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 663528
- Role
- DISTRIBUTION
- notificationId
- 663528
- Organisation
- code
- BE
- countryNetworkOrganizationId
- 5002
- Description
- Belgium
- Notification ID
- 7
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 663528
- Role
- DISTRIBUTION
- notificationId
- 663528
- Organisation
- code
- DE
- countryNetworkOrganizationId
- 5007
- Description
- Germany
- Notification ID
- 3
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 663528
- Role
- ORIGIN
- notificationId
- 663528
- Role
- OPERATOR
- notificationId
- 663528
- Organisation
- code
- HU
- countryNetworkOrganizationId
- 5017
- Description
- Hungary
- Notification ID
- 52
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 663528
- Role
- DISTRIBUTION
- notificationId
- 663528
- Organisation
- code
- LU
- countryNetworkOrganizationId
- 5023
- Description
- Luxembourg
- Notification ID
- 18
- Roles
- Role
- NOTIFYING
- notificationId
- 663528
- Role
- NOTIFYING
- notificationId
- 663528
- Role
- OPERATOR
- notificationId
- 663528
- Organisation
- code
- NL
- countryNetworkOrganizationId
- 5026
- Description
- Netherlands
- Notification ID
- 38
RASFF
Follow-ups
- fupDate
- 19-02-2024 12:10:44
- fupId
- 664387
- fupNumber
- 1
- fupType
- Description
- additional information
- Notification ID
- 27658
- networkOrganizationId
- 38
- organizationCode
- NL
- organizationDescription
- Netherlands
- fupDate
- 20-02-2024 14:08:02
- fupId
- 664737
- fupNumber
- 2
- fupType
- Description
- additional information
- Notification ID
- 27658
- networkOrganizationId
- 59
- organizationCode
- SI
- organizationDescription
- Slovenia
RASFF
Public links
- 5002
- countryNetworkOrganizationId
- 5002
- Notification ID
- 2
- countryNetworkOrganizationId
- 5002
- Notification ID
- 3
- 5007
- countryNetworkOrganizationId
- 5007
- Notification ID
- 16
- link
- http://www.lebensmittelwarnung.de
- 5017
- countryNetworkOrganizationId
- 5017
- Notification ID
- 20
- countryNetworkOrganizationId
- 5017
- Notification ID
- 21
- 5023
- countryNetworkOrganizationId
- 5023
- Notification ID
- 26
- link
- http://www.securite-alimentaire.public.lu/
- countryNetworkOrganizationId
- 5023
- Notification ID
- 27
- link
- lu-alert.lu
- 5026
- countryNetworkOrganizationId
- 5026
- Notification ID
- 30
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.