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RASFFReference 2024.0413

Norovirus in oysters from France via Sweden

Official information organised for easier consultation. The source publication remains authoritative.

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RASFF

Identification and classification

Reference
2024.0413
Notification ID
658385
Classification
information notification for attention
Risk decision
serious
Product type
food
Notification basis
food poisoning
Status
ec_validated

RASFF

Product

Description
Oysters (Crassostrea gigas)
Distribution status
Description
product (presumably) no longer on the market
Notification ID
223
Notification ID
23005918
Category
Description
bivalve molluscs and products thereof
Notification ID
18432
Product descriptions
  1. Notification ID
    23005931
    temperature
    Description
    chilled
    Notification ID
    27370

RASFF

Risk and analytical results

hazardObserved
Norovirus
Notification ID
96764
numberOfPersonsAffected
2
typeOfIllness
Stomach symptoms. Norovirus was detected also in one of the persons.

RASFF

Hazards

  1. analyticalResult
    Detected
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    23006204
    maxPermittedLvl
    None null
    maxPermittedLvlQuantities
    None
    Name
    norovirus - pathogenic micro-organisms
    samplingDate
    11-01-2024 00:00:00

RASFF

Measures

  1. Action taken
    Description
    no stock left
    Notification ID
    18843
    Notification ID
    23006425
    takenBy
    Notification ID
    5012
    isoCode
    FI
    organizationName
    Finland

RASFF

Origin, notification and distribution

Origin
France
Notifying country or territory
Finland
Published distribution
Finland, Sweden
Affected territories
Finland · Sweden

RASFF

Published territorial roles

  1. Roles
    1. Role
      NOTIFYING
      notificationId
      658385
    2. Role
      NOTIFYING
      notificationId
      658385
    3. Role
      DISTRIBUTION
      notificationId
      658385
    4. Role
      NOTIFYING
      notificationId
      658385
    5. Role
      OPERATOR
      notificationId
      658385
    Organisation
    code
    FI
    countryNetworkOrganizationId
    5012
    Description
    Finland
    Notification ID
    21
  2. Roles
    1. Role
      FOR_ATTENTION
      notificationId
      658385
    2. Role
      FOR_ATTENTION
      notificationId
      658838
    3. Role
      ORIGIN
      notificationId
      658385
    4. Role
      OPERATOR
      notificationId
      658838
    Organisation
    code
    FR
    countryNetworkOrganizationId
    5013
    Description
    France
    Notification ID
    14
  3. Roles
    1. Role
      FOR_ATTENTION
      notificationId
      658385
    2. Role
      DISTRIBUTION
      notificationId
      658838
    3. Role
      OPERATOR
      notificationId
      658385
    Organisation
    code
    SE
    countryNetworkOrganizationId
    5031
    Description
    Sweden
    Notification ID
    62

RASFF

Follow-ups

  1. fupDate
    23-01-2024 10:54:56
    fupId
    658838
    fupNumber
    1
    fupType
    Description
    accompanying documents
    Notification ID
    27662
    networkOrganizationId
    6380
    organizationCode
    SE
    organizationDescription
    Swedish Food Agency - Control Division
  2. fupDate
    24-01-2024 16:24:14
    fupId
    659517
    fupNumber
    2
    fupType
    Description
    measures taken
    Notification ID
    27672
    networkOrganizationId
    14
    organizationCode
    FR
    organizationDescription
    France

RASFF

5013
  1. countryNetworkOrganizationId
    5013
    Notification ID
    14
  2. countryNetworkOrganizationId
    5013
    Notification ID
    15
    link
    http://www.economie.gouv.fr/dgccrf/Securite/Alertes/Avis-rappels-de-produits
5031
  1. countryNetworkOrganizationId
    5031
    Notification ID
    37
    link
    http://www.livsmedelsverket.se/om-oss/press/aterkallanden/

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.