RASFFReference 2024.8345
Salmonella in soy bean meal
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2024.8345
- Notification ID
- 723531
- Classification
- information notification for follow-up
- Risk decision
- not serious
- Product type
- feed
- Notification basis
- company's own check
- Status
- ec_validated
RASFF
Product
- Description
- VN125474 - Sojaschrot NON GMO roh vom 15.10.2024, VN 124715 Sojaschrot NON GMO roh vom 17.09.2024, VN 124519 Sojaschrot NON GMO roh vom 10.09.2024,
- Distribution status
- Description
- no distribution from notifying country
- Notification ID
- 222
- Notification ID
- 26319008
- Category
- Description
- feed materials
- Notification ID
- 18443
- Product descriptions
- Notification ID
- 26319187
- temperature
- Description
- ambient
- Notification ID
- 27368
- weight
- 26760.0
- weightUnit
- Description
- kg
- Notification ID
- 18973
- Notification ID
- 26319192
- temperature
- Description
- ambient
- Notification ID
- 27368
- weight
- 26580.0
- weightUnit
- Description
- kg
- Notification ID
- 18973
- Notification ID
- 26319175
- temperature
- Description
- ambient
- Notification ID
- 27368
- weight
- 26120.0
- weightUnit
- Description
- kg
- Notification ID
- 18973
RASFF
Risk and analytical results
- Notification ID
- 110502
RASFF
Hazards
- analyticalResult
- detected
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 26370132
- Name
- Salmonella - Agona - pathogenic micro-organisms
- unit
- /25g
- analyticalResult
- detected
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 26370135
- Name
- Salmonella Altona - pathogenic micro-organisms
- unit
- /25g
- analyticalResult
- detected
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 26370150
- Name
- Salmonella Tennessee - pathogenic micro-organisms
- unit
- /25g
- analyticalResult
- detected
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 26370154
- Name
- Salmonella Senftenberg - pathogenic micro-organisms
- unit
- /25g
RASFF
Origin, notification and distribution
- Origin
- Italy
- Notifying country or territory
- Austria
- Published distribution
- Austria
- Affected territories
- Austria
RASFF
Published territorial roles
- Roles
- Role
- NOTIFYING
- notificationId
- 723531
- Role
- NOTIFYING
- notificationId
- 723531
- Role
- DISTRIBUTION
- notificationId
- 723531
- Role
- NOTIFYING
- notificationId
- 723531
- Role
- OPERATOR
- notificationId
- 723531
- Organisation
- code
- AT
- countryNetworkOrganizationId
- 5001
- Description
- Austria
- Notification ID
- 5
- Roles
- Role
- ORIGIN
- notificationId
- 723531
- Role
- OPERATOR
- notificationId
- 723531
- Organisation
- code
- IT
- countryNetworkOrganizationId
- 5020
- Description
- Italy
- Notification ID
- 9
RASFF
Follow-ups
- fupDate
- 12-11-2024 12:26:54
- fupId
- 724805
- fupNumber
- 1
- fupType
- Description
- corrigendum
- Notification ID
- 27663
- networkOrganizationId
- 1
- organizationCode
- EU
- organizationDescription
- European Commission
- fupDate
- 19-11-2024 12:52:34
- fupId
- 726307
- fupNumber
- 2
- fupType
- Description
- corrigendum
- Notification ID
- 27663
- networkOrganizationId
- 5
- organizationCode
- AT
- organizationDescription
- Austria
- fupDate
- 26-11-2024 13:27:07
- fupId
- 727818
- fupNumber
- 3
- fupType
- Description
- outcome of investigations
- Notification ID
- 27674
- networkOrganizationId
- 102
- organizationCode
- IT
- organizationDescription
- Friuli Venezia Giulia
RASFF
Public links
- 5001
- countryNetworkOrganizationId
- 5001
- Notification ID
- 1
- link
- http://www.ages.at/ages/produktwarnungen/
- 5020
- countryNetworkOrganizationId
- 5020
- Notification ID
- 25
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.