RASFFReference 2024.8048
Stwierdzono obecność bakterii z rodzaju Salmonella spp. w 3 z 5 zbadanych próbek w 25 g produktu pn.Kebab drobiowy. Cały kurczak (surowy wyrób mięsny głęboko mrożony) poch. z Polski //The presence of Salmonella spp. bacteria was found in 3 out of 5 samples tested in 25 g of the product called Chicken kebab. Whole chicken (raw deep-frozen meat product) originating from Poland/
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2024.8048
- Notification ID
- 719213
- Classification
- information notification for attention
- Risk decision
- serious
- Product type
- food
- Notification basis
- official control on the market
- Status
- ec_validated
RASFF
Product
- Description
- Kebab drobiowy. Cały kurczak (surowy wyrób mięsny głęboko mrożony)///Chicken kebab. Whole chicken (raw meat product, deep-frozen)
- Distribution status
- Description
- information on distribution not (yet) available
- Notification ID
- 221
- Notification ID
- 26074876
- Category
- Description
- poultry meat and poultry meat products
- Notification ID
- 18430
- Product descriptions
- Notification ID
- 26074975
- productAspect
- Produkt mrożony.
- temperature
- Description
- frozen
- Notification ID
- 27369
- relatedProducts
- Description
- Poultry carcasses
- Distribution status
- Description
- product (presumably) no longer on the market
- Notification ID
- 223
- Notification ID
- 26250944
- Category
- Description
- poultry meat and poultry meat products
- Notification ID
- 18430
- Product descriptions
- Notification ID
- 26250971
- temperature
- Description
- chilled
- Notification ID
- 27370
RASFF
Risk and analytical results
- hazardObserved
- Stwierdzono obecność bakterii z rodzaju Salmonella spp. w 3 z 5 zbadanych próbek w 25 g produktu pn. Kebab drobiowy. Cały kurczak (surowy wyrób mięsny głęboko mrożony).
- Notification ID
- 109530
RASFF
Hazards
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 26075260
- maxPermittedLvl
- 0 /25g
- maxPermittedLvlQuantities
- 0
- maxPermittedLvlUnit
- /25g
- Name
- Salmonella spp. - pathogenic micro-organisms
- samplingDate
- 14-10-2024 00:00:00
RASFF
Measures
- Action taken
- Description
- informing authorities
- Notification ID
- 18380
- Notification ID
- 26075403
- takenBy
- Notification ID
- 5028
- isoCode
- PL
- organizationName
- Poland
- Action taken
- Description
- reinforced checking
- Notification ID
- 18842
- Notification ID
- 26250714
- takenBy
- Notification ID
- 5028
- isoCode
- PL
- organizationName
- Poland
RASFF
Origin, notification and distribution
- Origin
- Poland
- Notifying country or territory
- Poland
- Published distribution
- Czechia, Poland
- Affected territories
- Czechia · Poland
RASFF
Published territorial roles
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 719213
- Role
- DISTRIBUTION
- notificationId
- 719213
- Organisation
- code
- CZ
- countryNetworkOrganizationId
- 5006
- Description
- Czechia
- Notification ID
- 37
- Roles
- Role
- NOTIFYING
- notificationId
- 719213
- Role
- NOTIFYING
- notificationId
- 719213
- Role
- ORIGIN
- notificationId
- 719213
- Role
- NOTIFYING
- notificationId
- 719213
- Role
- DISTRIBUTION
- notificationId
- 719213
- Role
- NOTIFYING
- notificationId
- 719213
- Role
- OPERATOR
- notificationId
- 719213
- Organisation
- code
- PL
- countryNetworkOrganizationId
- 5028
- Description
- Poland
- Notification ID
- 31
RASFF
Follow-ups
- fupDate
- 18-11-2024 14:44:13
- fupId
- 726048
- fupNumber
- 1
- fupType
- Description
- outcome of investigations
- Notification ID
- 27674
- networkOrganizationId
- 37
- organizationCode
- CZ
- organizationDescription
- Czechia
RASFF
Public links
- 5006
- countryNetworkOrganizationId
- 5006
- Notification ID
- 9
- 5028
- countryNetworkOrganizationId
- 5028
- Notification ID
- 32
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.