RASFFReference 2024.7744
Elevated Levels of Mercury (1.58 mg/kg) in Tuna Steak (Sashimi Yellowfin Tuna Centre Cut Loin)
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2024.7744
- Notification ID
- 719768
- Classification
- information notification for attention
- Risk decision
- serious
- Product type
- food
- Notification basis
- official control on the market
- Status
- ec_validated
RASFF
Product
- Description
- Tuna Steak (Sashimi Yellowfin Tuna Centre Cut Loin)
- Distribution status
- Description
- product (presumably) no longer on the market
- Notification ID
- 223
- Notification ID
- 26106753
- Category
- Description
- fish and fish products
- Notification ID
- 18445
- Product descriptions
- Notification ID
- 26106880
- temperature
- Description
- chilled
- Notification ID
- 27370
RASFF
Risk and analytical results
- hazardObserved
- Mercury (1.58 mg/kg). In exceedance of the ML set in Regulation (EU) 2023/915.
- Notification ID
- 109652
RASFF
Hazards
- analyticalResult
- 1.58 +/- 0.10 mg/kg
- Hazard category
- Description
- heavy metals
- Notification ID
- 26106974
- maxPermittedLvl
- 1.0 mg/kg - ppm
- maxPermittedLvlQuantities
- 1.0
- maxPermittedLvlUnit
- mg/kg - ppm
- Name
- mercury - heavy metals
- samplingDate
- 03-09-2024 00:00:00
- unit
- mg/kg - ppm
RASFF
Measures
- Action taken
- Description
- withdrawal from recipient(s)
- Notification ID
- 18844
- Notification ID
- 26107088
- takenBy
- Notification ID
- 5018
- isoCode
- IE
- organizationName
- Ireland
RASFF
Origin, notification and distribution
- Origin
- unknown origin
- Notifying country or territory
- Ireland
- Published distribution
- Ireland
- Affected territories
- Ireland
RASFF
Published territorial roles
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 719768
- Role
- OPERATOR
- notificationId
- 719768
- Organisation
- code
- FR
- countryNetworkOrganizationId
- 5013
- Description
- France
- Notification ID
- 14
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 722126
- Organisation
- code
- INFO
- countryNetworkOrganizationId
- 5680
- Description
- INFOSAN
- Notification ID
- 10340
- Roles
- Role
- NOTIFYING
- notificationId
- 719768
- Role
- NOTIFYING
- notificationId
- 719768
- Role
- DISTRIBUTION
- notificationId
- 719768
- Role
- NOTIFYING
- notificationId
- 719768
- Role
- OPERATOR
- notificationId
- 719768
- Organisation
- code
- IE
- countryNetworkOrganizationId
- 5018
- Description
- Ireland
- Notification ID
- 57
- Roles
- Role
- OPERATOR
- notificationId
- 722126
- Organisation
- code
- KR
- countryNetworkOrganizationId
- 5131
- Description
- South Korea
- Notification ID
- 10126
- Roles
- Role
- ORIGIN
- notificationId
- 719768
- Organisation
- code
- UO
- countryNetworkOrganizationId
- 5248
- Description
- unknown origin
- Notification ID
- 10243
RASFF
Follow-ups
- fupDate
- 22-10-2024 14:15:17
- fupId
- 720070
- fupNumber
- 1
- fupType
- Description
- corrigendum
- Notification ID
- 27663
- networkOrganizationId
- 1
- organizationCode
- EU
- organizationDescription
- European Commission
- fupDate
- 30-10-2024 14:51:38
- fupId
- 722126
- fupNumber
- 2
- fupType
- Description
- additional information
- Notification ID
- 27658
- networkOrganizationId
- 14
- organizationCode
- FR
- organizationDescription
- France
RASFF
Public links
- 5013
- countryNetworkOrganizationId
- 5013
- Notification ID
- 14
- countryNetworkOrganizationId
- 5013
- Notification ID
- 15
- link
- http://www.economie.gouv.fr/dgccrf/Securite/Alertes/Avis-rappels-de-produits
- 5018
- countryNetworkOrganizationId
- 5018
- Notification ID
- 23
- link
- http://www.fsai.ie/news_centre/food_alerts.html
- countryNetworkOrganizationId
- 5018
- Notification ID
- 24
- link
- http://www.fsai.ie/news_centre/allergen_alerts.html
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.