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RASFFReference 2024.6872

Presence of S. Typhimurium on chicken cuts

Official information organised for easier consultation. The source publication remains authoritative.

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RASFF

Identification and classification

Reference
2024.6872
Notification ID
711018
Classification
alert notification
Risk decision
serious
Product type
food
Notification basis
company's own check
Status
ec_validated

RASFF

Product

Description
Chicken cuts
Distribution status
Description
distribution to other member countries
Notification ID
219
Notification ID
25560399
Category
Description
poultry meat and poultry meat products
Notification ID
18430
Product descriptions
  1. Notification ID
    25560438
    productAspect
    Tray of 10 fillets Several best-before dates, see recipient list.
    temperature
    Description
    chilled
    Notification ID
    27370

RASFF

Risk and analytical results

hazardObserved
Salmonellosis
Notification ID
108059

RASFF

Hazards

  1. analyticalResult
    Detected
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    25560505
    maxPermittedLvl
    Not detected null
    maxPermittedLvlQuantities
    Not detected
    Name
    Salmonella typhimurium - pathogenic micro-organisms
    samplingDate
    28-08-2024 00:00:00

RASFF

Measures

  1. Action taken
    Description
    withdrawal from the market
    Notification ID
    18837
    Notification ID
    25560766
    takenBy
    Notification ID
    5013
    isoCode
    FR
    organizationName
    France

RASFF

Origin, notification and distribution

Origin
France
Notifying country or territory
France
Published distribution
Latvia, Luxembourg
Affected territories
Latvia · Luxembourg

RASFF

Published territorial roles

  1. Roles
    1. Role
      NOTIFYING
      notificationId
      711018
    2. Role
      NOTIFYING
      notificationId
      711018
    3. Role
      ORIGIN
      notificationId
      711018
    4. Role
      NOTIFYING
      notificationId
      711018
    5. Role
      OPERATOR
      notificationId
      711018
    Organisation
    code
    FR
    countryNetworkOrganizationId
    5013
    Description
    France
    Notification ID
    14
  2. Roles
    1. Role
      FOR_FOLLOW_UP
      notificationId
      711018
    2. Role
      DISTRIBUTION
      notificationId
      711018
    Organisation
    code
    LV
    countryNetworkOrganizationId
    5024
    Description
    Latvia
    Notification ID
    24
  3. Roles
    1. Role
      FOR_FOLLOW_UP
      notificationId
      711018
    2. Role
      DISTRIBUTION
      notificationId
      711018
    Organisation
    code
    LU
    countryNetworkOrganizationId
    5023
    Description
    Luxembourg
    Notification ID
    18

RASFF

Follow-ups

  1. fupDate
    13-09-2024 16:14:09
    fupId
    711121
    fupNumber
    1
    fupType
    Description
    corrigendum
    Notification ID
    27663
    networkOrganizationId
    14
    organizationCode
    FR
    organizationDescription
    France
  2. fupDate
    16-09-2024 13:52:08
    fupId
    711387
    fupNumber
    2
    fupType
    Description
    outcome of investigations and measures taken
    Notification ID
    27659
    networkOrganizationId
    18
    organizationCode
    LU
    organizationDescription
    Luxembourg
  3. fupDate
    17-09-2024 09:04:51
    fupId
    711517
    fupNumber
    3
    fupType
    Description
    outcome of investigations
    Notification ID
    27674
    networkOrganizationId
    24
    organizationCode
    LV
    organizationDescription
    Latvia

RASFF

5013
  1. countryNetworkOrganizationId
    5013
    Notification ID
    14
  2. countryNetworkOrganizationId
    5013
    Notification ID
    15
    link
    http://www.economie.gouv.fr/dgccrf/Securite/Alertes/Avis-rappels-de-produits
5023
  1. countryNetworkOrganizationId
    5023
    Notification ID
    26
    link
    http://www.securite-alimentaire.public.lu/
  2. countryNetworkOrganizationId
    5023
    Notification ID
    27
    link
    lu-alert.lu

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.