RASFFReference 2024.5871
Too high content of sulphite in cooked shrimps from Saudi Arabia
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2024.5871
- Notification ID
- 702140
- Classification
- information notification for attention
- Risk decision
- not serious
- Product type
- food
- Notification basis
- official control on the market
- Status
- ec_validated
RASFF
Product
- Description
- Cooked shrimp 30/50
- Distribution status
- Description
- product (presumably) no longer on the market
- Notification ID
- 223
- Notification ID
- 25170591
- Category
- Description
- crustaceans and products thereof
- Notification ID
- 18438
- Product descriptions
- Notification ID
- 25170620
- labelling
- Product origin: Saudi Arabia; Aquaculture; ES 12.12131/BU CE; Packed in protective atmosphere
- productAspect
- Plastic couvette
- temperature
- Description
- chilled
- Notification ID
- 27370
- weight
- 500.0
- weightUnit
- Description
- g
- Notification ID
- 18974
RASFF
Risk and analytical results
- hazardObserved
- Too high content of sulphite
- Notification ID
- 106233
RASFF
Hazards
- analyticalResult
- 192 ± 34
- Hazard category
- Description
- food additives and flavourings
- Notification ID
- 25170788
- maxPermittedLvl
- 135 mg/kg - ppm
- maxPermittedLvlQuantities
- 135
- maxPermittedLvlUnit
- mg/kg - ppm
- Name
- sulphite - too high content - food additives and flavourings
- samplingDate
- 07-05-2024 00:00:00
- unit
- mg/kg - ppm
RASFF
Measures
- Action taken
- Description
- no stock left
- Notification ID
- 18843
- Notification ID
- 25176349
- takenBy
- Notification ID
- 5029
- isoCode
- PT
- organizationName
- Portugal
RASFF
Origin, notification and distribution
- Origin
- Saudi Arabia
- Notifying country or territory
- Portugal
- Published distribution
- Portugal
- Affected territories
- Portugal
RASFF
Published territorial roles
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 705748
- Organisation
- code
- INFO
- countryNetworkOrganizationId
- 5680
- Description
- INFOSAN
- Notification ID
- 10340
- Roles
- Role
- NOTIFYING
- notificationId
- 702140
- Role
- NOTIFYING
- notificationId
- 702140
- Role
- DISTRIBUTION
- notificationId
- 702140
- Role
- NOTIFYING
- notificationId
- 702140
- Role
- OPERATOR
- notificationId
- 702140
- Organisation
- code
- PT
- countryNetworkOrganizationId
- 5029
- Description
- Portugal
- Notification ID
- 27
- Roles
- Role
- ORIGIN
- notificationId
- 705748
- Organisation
- code
- SA
- countryNetworkOrganizationId
- 5198
- Description
- Saudi Arabia
- Notification ID
- 10193
- Roles
- Role
- FOR_FOLLOW_UP
- notificationId
- 704374
- Role
- FOR_ATTENTION
- notificationId
- 702140
- Role
- OPERATOR
- notificationId
- 702140
- Organisation
- code
- ES
- countryNetworkOrganizationId
- 5010
- Description
- Spain
- Notification ID
- 2
RASFF
Follow-ups
- fupDate
- 08-08-2024 14:39:31
- fupId
- 704374
- fupNumber
- 1
- fupType
- Description
- request
- Notification ID
- 27665
- networkOrganizationId
- 1
- organizationCode
- EU
- organizationDescription
- European Commission
- fupDate
- 16-08-2024 13:11:05
- fupId
- 705562
- fupNumber
- 2
- fupType
- Description
- outcome of investigations
- Notification ID
- 27674
- networkOrganizationId
- 13501
- organizationCode
- ES
- organizationDescription
- FOOD AESAN
- fupDate
- 16-08-2024 17:11:23
- fupId
- 705748
- fupNumber
- 3
- fupType
- Description
- corrigendum
- Notification ID
- 27663
- networkOrganizationId
- 1
- organizationCode
- EU
- organizationDescription
- European Commission
RASFF
Public links
- 5010
- countryNetworkOrganizationId
- 5010
- Notification ID
- 35
- link
- http://aplicaciones.magrama.es/silum/web/novedades/novedades.jsp
- countryNetworkOrganizationId
- 5010
- Notification ID
- 36
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.