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RASFFReference 2023.6217

Salmonella spp. in poultry meat preparations from Italy

Official information organised for easier consultation. The source publication remains authoritative.

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RASFF

Identification and classification

Reference
2023.6217
Notification ID
631550
Classification
information notification for attention
Risk decision
serious
Product type
food
Notification basis
company's own check
Status
ec_validated

RASFF

Product

Description
Fresh marinated turkey meat
Distribution status
Description
product (presumably) no longer on the market
Notification ID
223
Notification ID
21689296
Category
Description
poultry meat and poultry meat products
Notification ID
18430
Product descriptions
  1. Notification ID
    21689321
    labelling
    bei maximal +4°C zu verbrauchen bis: 16.08.2023; L. 02674719 B3333 H2 08:11
    productAspect
    Fertigpackung
    temperature
    Description
    chilled
    Notification ID
    27370
    weight
    550.0
    weightUnit
    Description
    g
    Notification ID
    18974
  2. Notification ID
    21689618
    labelling
    bei max. +4°C zu verbrauchen bis: 17.08.2023; L. 02688367 B3320 H2 14:56
    productAspect
    Fertigpackung
    temperature
    Description
    chilled
    Notification ID
    27370
    weight
    550.0
    weightUnit
    Description
    g
    Notification ID
    18974
  3. Notification ID
    21689681
    labelling
    bei max. +4 °C zu verbrauchen bis: 14.08.2023; L. 02682267 B2489 CP 14:03
    productAspect
    Fertigpackung
    temperature
    Description
    chilled
    Notification ID
    27370
    weight
    350.0
    weightUnit
    Description
    g
    Notification ID
    18974
relatedProducts
  1. Description
    Marinated chicken meat skewers
    Distribution status
    Description
    product (presumably) no longer on the market
    Notification ID
    223
    Hazards
    1. analyticalResult
      verdächtig
      Hazard category
      Description
      pathogenic micro-organisms
      Notification ID
      21690187
      maxPermittedLvl
      nicht nachweisbar /25g
      maxPermittedLvlQuantities
      nicht nachweisbar
      maxPermittedLvlUnit
      /25g
      Name
      Salmonella spp. - pathogenic micro-organisms
      samplingDate
      31-07-2023 00:00:00
      unit
      /25g
    Notification ID
    21689539
    Category
    Description
    poultry meat and poultry meat products
    Notification ID
    18430
    Product descriptions
    1. Notification ID
      21689602
      labelling
      bei maximal +4°C zu verbrauchen bis: 07.08.2023; 02661450 A8155 CP 11:34
      productAspect
      Fertigpackung
      temperature
      Description
      chilled
      Notification ID
      27370
      weight
      300.0
      weightUnit
      Description
      g
      Notification ID
      18974

RASFF

Risk and analytical results

hazardObserved
Salmonella in Geflügelfleischzubereitung /// Salmonella in poultry meat preparation
Notification ID
90241

RASFF

Hazards

  1. analyticalResult
    nachgewiesen
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    21689481
    maxPermittedLvl
    nicht nachweisbar /25g
    maxPermittedLvlQuantities
    nicht nachweisbar
    maxPermittedLvlUnit
    /25g
    Name
    Salmonella spp - pathogenic micro-organisms
    samplingDate
    09-08-2023 00:00:00
    unit
    /25g

RASFF

Measures

  1. Action taken
    Description
    chemical treatment
    Notification ID
    18847
    Notification ID
    22757640
    takenBy
    Notification ID
    5020
    isoCode
    IT
    organizationName
    Italy
  2. Action taken
    Description
    informing authorities
    Notification ID
    18380
    Notification ID
    22757641
    takenBy
    Notification ID
    5020
    isoCode
    IT
    organizationName
    Italy

RASFF

Origin, notification and distribution

Origin
Italy
Notifying country or territory
Germany
Published distribution
Germany
Affected territories
Germany

RASFF

Published territorial roles

  1. Roles
    1. Role
      NOTIFYING
      notificationId
      631550
    2. Role
      NOTIFYING
      notificationId
      631550
    3. Role
      DISTRIBUTION
      notificationId
      631550
    4. Role
      NOTIFYING
      notificationId
      631550
    5. Role
      OPERATOR
      notificationId
      631550
    Organisation
    code
    DE
    countryNetworkOrganizationId
    5007
    Description
    Germany
    Notification ID
    3
  2. Roles
    1. Role
      FOR_ATTENTION
      notificationId
      631550
    2. Role
      ORIGIN
      notificationId
      631550
    3. Role
      OPERATOR
      notificationId
      631550
    Organisation
    code
    IT
    countryNetworkOrganizationId
    5020
    Description
    Italy
    Notification ID
    9

RASFF

Follow-ups

  1. fupDate
    13-09-2023 11:43:27
    fupId
    632723
    fupNumber
    1
    fupType
    Description
    corrigendum
    Notification ID
    27663
    networkOrganizationId
    1
    organizationCode
    EU
    organizationDescription
    European Commission
  2. fupDate
    04-01-2024 12:56:09
    fupId
    655136
    fupNumber
    2
    fupType
    Description
    outcome of investigations and measures taken
    Notification ID
    27659
    networkOrganizationId
    165
    organizationCode
    IT
    organizationDescription
    Veneto
  3. fupDate
    04-01-2024 13:02:04
    fupId
    655140
    fupNumber
    3
    fupType
    Description
    outcome of investigations and measures taken
    Notification ID
    27659
    networkOrganizationId
    165
    organizationCode
    IT
    organizationDescription
    Veneto

RASFF

5007
  1. countryNetworkOrganizationId
    5007
    Notification ID
    16
    link
    http://www.lebensmittelwarnung.de
5020
  1. countryNetworkOrganizationId
    5020
    Notification ID
    25

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.