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RASFFReference 2022.5202

Enterobacertiaceae and Salmonella spp. in raw pet food for fish from Thailand

Official information organised for easier consultation. The source publication remains authoritative.

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RASFF

Identification and classification

Reference
2022.5202
Notification ID
568920
Classification
border rejection notification
Risk decision
serious
Product type
feed
Notification basis
border control - consignment detained
Status
ec_validated

RASFF

Product

Description
feed for aquatic pet animals
Distribution status
Description
product allowed to travel to destination under customs seals
Notification ID
226
Notification ID
16597342
Category
Description
animal by-products
Notification ID
19025
Product descriptions
  1. Notification ID
    16598240
    productAspect
    Karton ///unofficial translation: Cardboard
    temperature
    Description
    frozen
    Notification ID
    27369
    weight
    20.0
    weightUnit
    Description
    kg
    Notification ID
    18973
  2. Notification ID
    16598325
    productAspect
    Karton ///unofficial translation: Cardboard
    temperature
    Description
    frozen
    Notification ID
    27369
    weight
    16.0
    weightUnit
    Description
    kg
    Notification ID
    18973
  3. Notification ID
    16598330
    productAspect
    Karton ///unofficial translation: Cardboard
    temperature
    Description
    frozen
    Notification ID
    27369
    weight
    20.0
    weightUnit
    Description
    kg
    Notification ID
    18973

RASFF

Risk and analytical results

Notification ID
71698

RASFF

Hazards

  1. analyticalResult
    detected
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    16600799
    maxPermittedLvl
    Salmonella: no findings in 25 /g
    maxPermittedLvlQuantities
    Salmonella: no findings in 25
    maxPermittedLvlUnit
    /g
    Name
    Salmonella spp - pathogenic micro-organisms
    samplingDate
    30-11-2021 00:00:00
    unit
    /25g
  2. analyticalResult
    >300
    Hazard category
    Description
    non-pathogenic micro-organisms
    Notification ID
    16600808
    maxPermittedLvl
    Enterobacteriaceae: n = 5, c = 2, m = 10, M = 300 CFU/g
    maxPermittedLvlQuantities
    Enterobacteriaceae: n = 5, c = 2, m = 10, M = 300
    maxPermittedLvlUnit
    CFU/g
    Name
    Enterobacteriaceae - too high count - non-pathogenic micro-organisms
    samplingDate
    30-11-2021 00:00:00
    unit
    CFU/g
  3. analyticalResult
    detected
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    16600884
    maxPermittedLvl
    Salmonella: no findings in 25 /g
    maxPermittedLvlQuantities
    Salmonella: no findings in 25
    maxPermittedLvlUnit
    /g
    Name
    Salmonella spp. - pathogenic micro-organisms
    samplingDate
    30-11-2021 00:00:00
    unit
    /25g
  4. analyticalResult
    >300
    Hazard category
    Description
    non-pathogenic micro-organisms
    Notification ID
    16600914
    maxPermittedLvl
    Enterobacteriaceae: n = 5, c = 2, m = 10, M = 300 null
    maxPermittedLvlQuantities
    Enterobacteriaceae: n = 5, c = 2, m = 10, M = 300
    Name
    Enterobacteriaceae - too high count - non-pathogenic micro-organisms
    samplingDate
    30-11-2021 00:00:00
    unit
    CFU/g
  5. analyticalResult
    not detectabl
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    16600929
    maxPermittedLvl
    Salmonella: no findings in 25 /g
    maxPermittedLvlQuantities
    Salmonella: no findings in 25
    maxPermittedLvlUnit
    /g
    Name
    Salmonella spp. - pathogenic micro-organisms
    samplingDate
    30-11-2021 00:00:00
    unit
    /25g
  6. analyticalResult
    n=3 between m=10 and M= 300
    Hazard category
    Description
    non-pathogenic micro-organisms
    Notification ID
    16600943
    maxPermittedLvl
    Enterobacteriaceae: n = 5, c = 2, m = 10, M = 300 null
    maxPermittedLvlQuantities
    Enterobacteriaceae: n = 5, c = 2, m = 10, M = 300
    Name
    Enterobacteriaceae - too high count - non-pathogenic micro-organisms
    samplingDate
    30-11-2021 00:00:00
    unit
    CFU/g

RASFF

Measures

  1. Action taken
    Description
    request for reinforced checks through TRACES
    Notification ID
    18848
    Notification ID
    16602713
    takenBy
    Notification ID
    5007
    isoCode
    DE
    organizationName
    Germany
  2. Action taken
    Description
    product (to be) redispatched or destroyed
    Notification ID
    18954
    Notification ID
    16602714
    takenBy
    Notification ID
    5007
    isoCode
    DE
    organizationName
    Germany

RASFF

Origin, notification and distribution

Origin
Thailand
Notifying country or territory
Germany
Published distribution
product allowed to travel to destination under customs seals

RASFF

Published territorial roles

  1. Roles
    1. Role
      NOTIFYING
      notificationId
      568920
    2. Role
      NOTIFYING
      notificationId
      568920
    3. Role
      OPERATOR
      notificationId
      568920
    Organisation
    code
    DE
    countryNetworkOrganizationId
    5007
    Description
    Germany
    Notification ID
    3
  2. Roles
    1. Role
      ORIGIN
      notificationId
      568920
    2. Role
      OPERATOR
      notificationId
      568920
    Organisation
    code
    TH
    countryNetworkOrganizationId
    5216
    Description
    Thailand
    Notification ID
    10211

RASFF

Follow-ups

  1. fupDate
    06-12-2022 10:34:17
    fupId
    583703
    fupNumber
    1
    fupType
    Description
    follow-up from non-member country
    Notification ID
    27671
    networkOrganizationId
    1
    organizationCode
    EU
    organizationDescription
    European Commission

RASFF

5007
  1. countryNetworkOrganizationId
    5007
    Notification ID
    16
    link
    http://www.lebensmittelwarnung.de

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.