RASFFReference 2021.0835
Salmonella (S. Newport, S. Javiana, S. Minnesota, S. Poona, S. Saintpaul) in black pepper from Brazil
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2021.0835
- Notification ID
- 466530
- Classification
- border rejection notification
- Risk decision
- serious
- Product type
- food
- Notification basis
- border control - consignment detained
- Status
- ec_validated
RASFF
Product
- Description
- Pfeffer schwarz - black pepper
- Distribution status
- Description
- no distribution from notifying country
- Notification ID
- 222
- Notification ID
- 4557959
- Category
- Description
- herbs and spices
- Notification ID
- 18450
- Product descriptions
- Notification ID
- 4557966
- temperature
- Description
- ambient
- Notification ID
- 27368
- weight
- 25000.0
- weightUnit
- Description
- kg
- Notification ID
- 18973
RASFF
Risk and analytical results
- Notification ID
- 44818
RASFF
Hazards
- analyticalResult
- present
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 4558138
- maxPermittedLvl
- absence /25g
- maxPermittedLvlQuantities
- absence
- maxPermittedLvlUnit
- /25g
- Name
- Salmonella Javiana - pathogenic micro-organisms
- samplingDate
- 01-02-2021 00:00:00
- unit
- /25g
- analyticalResult
- present
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 4562810
- maxPermittedLvl
- absence /25g
- maxPermittedLvlQuantities
- absence
- maxPermittedLvlUnit
- /25g
- Name
- Salmonella Minnesota - pathogenic micro-organisms
- samplingDate
- 01-02-2021 00:00:00
- unit
- /25g
- analyticalResult
- present
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 4562852
- maxPermittedLvl
- absence /25g
- maxPermittedLvlQuantities
- absence
- maxPermittedLvlUnit
- /25g
- Name
- Salmonella Newport - pathogenic micro-organisms
- samplingDate
- 01-02-2021 00:00:00
- unit
- /25g
- analyticalResult
- present
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 4562963
- maxPermittedLvl
- absence /25g
- maxPermittedLvlQuantities
- absence
- maxPermittedLvlUnit
- /25g
- Name
- Salmonella poona - pathogenic micro-organisms
- samplingDate
- 01-02-2021 00:00:00
- unit
- /25g
- analyticalResult
- present
- Hazard category
- Description
- pathogenic micro-organisms
- Notification ID
- 4562983
- maxPermittedLvl
- absence /25g
- maxPermittedLvlQuantities
- absence
- maxPermittedLvlUnit
- /25g
- Name
- Salmonella Saintpaul - pathogenic micro-organisms
- samplingDate
- 01-02-2021 00:00:00
- unit
- /25g
RASFF
Measures
- Action taken
- Description
- official detention
- Notification ID
- 18839
- Notification ID
- 4558174
- takenBy
- Notification ID
- 5007
- isoCode
- DE
- organizationName
- Germany
RASFF
Origin, notification and distribution
- Origin
- Brazil
- Notifying country or territory
- Germany
- Published distribution
- no distribution from notifying country
RASFF
Published territorial roles
- Roles
- Role
- ORIGIN
- notificationId
- 466530
- Role
- OPERATOR
- notificationId
- 466530
- Organisation
- code
- BR
- countryNetworkOrganizationId
- 5062
- Description
- Brazil
- Notification ID
- 10057
- Roles
- Role
- NOTIFYING
- notificationId
- 466530
- Role
- NOTIFYING
- notificationId
- 466530
- Role
- OPERATOR
- notificationId
- 466530
- Organisation
- code
- DE
- countryNetworkOrganizationId
- 5007
- Description
- Germany
- Notification ID
- 3
RASFF
Follow-ups
- fupDate
- 17-02-2021 17:48:43
- fupId
- 466618
- fupNumber
- 1
- networkOrganizationId
- 1
- organizationCode
- EU
- organizationDescription
- European Commission
RASFF
Public links
- 5007
- countryNetworkOrganizationId
- 5007
- Notification ID
- 16
- link
- http://www.lebensmittelwarnung.de
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.