RASFFReference 2021.6713
incorrect labelling (nutritional information mentions 0 g protein) on flour noodles (pancit) from the Philippines, via the United Kingdom
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2021.6713
- Notification ID
- 519745
- Classification
- information notification for attention
- Risk decision
- serious
- Product type
- food
- Notification basis
- consumer complaint
- Status
- ec_validated
RASFF
Product
- Description
- Flour Sticks Pancit Kanton
- Distribution status
- Description
- distribution restricted to notifying country
- Notification ID
- 220
- Notification ID
- 11364002
- Category
- Description
- prepared dishes and snacks
- Notification ID
- 18456
- Product descriptions
- Notification ID
- 11364092
- temperature
- Description
- ambient
- Notification ID
- 27368
- weight
- 454.0
- weightUnit
- Description
- g
- Notification ID
- 18974
RASFF
Risk and analytical results
- hazardObserved
- Incorrect protein labelling on Buenas Flour Sticks Pancit Kanton. The implicated batch was labelled as 0g protein per 100g and when tested was fouind to contain 10.32% protein. Therefor the affected batch may be unsafe for consumers with PKU and subpopulations such as those with renal and kidney disease.
- Notification ID
- 58538
RASFF
Hazards
- analyticalResult
- 10.32
- Hazard category
- Description
- labelling absent/incomplete/incorrect
- Notification ID
- 11364713
- maxPermittedLvl
- 0 /g
- maxPermittedLvlQuantities
- 0
- maxPermittedLvlUnit
- /g
- Name
- mislabelled - labelling absent/incomplete/incorrect
- samplingDate
- 04-11-2021 00:00:00
- unit
- %
RASFF
Measures
- Action taken
- Description
- withdrawal from the market
- Notification ID
- 18837
- Notification ID
- 11364874
- takenBy
- Notification ID
- 5018
- isoCode
- IE
- organizationName
- Ireland
RASFF
Origin, notification and distribution
- Origin
- Philippines
- Notifying country or territory
- Ireland
- Published distribution
- United Kingdom
- Affected territories
- United Kingdom
RASFF
Published territorial roles
- Roles
- Role
- FOR_ATTENTION
- notificationId
- 519745
- Organisation
- code
- INFO
- countryNetworkOrganizationId
- 5680
- Description
- INFOSAN
- Notification ID
- 10340
- Roles
- Role
- NOTIFYING
- notificationId
- 519745
- Role
- NOTIFYING
- notificationId
- 519745
- Role
- OPERATOR
- notificationId
- 519745
- Organisation
- code
- IE
- countryNetworkOrganizationId
- 5018
- Description
- Ireland
- Notification ID
- 57
- Roles
- Role
- ORIGIN
- notificationId
- 519745
- Role
- OPERATOR
- notificationId
- 519745
- Organisation
- code
- PH
- countryNetworkOrganizationId
- 5181
- Description
- Philippines
- Notification ID
- 10176
- Roles
- Role
- DISTRIBUTION
- notificationId
- 519768
- Role
- OPERATOR
- notificationId
- 519745
- Organisation
- code
- GB
- countryNetworkOrganizationId
- 5014
- Description
- United Kingdom
- Notification ID
- 17
RASFF
Follow-ups
- fupDate
- 07-12-2021 19:06:19
- fupId
- 519767
- fupNumber
- 1
- fupType
- Description
- corrigendum
- Notification ID
- 27663
- networkOrganizationId
- 1
- organizationCode
- EU
- organizationDescription
- European Commission
- fupDate
- 07-12-2021 19:10:01
- fupId
- 519768
- fupNumber
- 2
- networkOrganizationId
- 1
- organizationCode
- EU
- organizationDescription
- European Commission
- fupDate
- 07-02-2022 14:36:05
- fupId
- 530638
- fupNumber
- 3
- fupType
- Description
- outcome of investigations and measures taken
- Notification ID
- 27659
- networkOrganizationId
- 57
- organizationCode
- IE
- organizationDescription
- Ireland
RASFF
Public links
- 5018
- countryNetworkOrganizationId
- 5018
- Notification ID
- 23
- link
- http://www.fsai.ie/news_centre/food_alerts.html
- countryNetworkOrganizationId
- 5018
- Notification ID
- 24
- link
- http://www.fsai.ie/news_centre/allergen_alerts.html
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.