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RASFFReference 2021.4437

Listeria monocytogenes in bacon pizza topping and cooked sliced ham from Ireland

Official information organised for easier consultation. The source publication remains authoritative.

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RASFF

Identification and classification

Reference
2021.4437
Notification ID
496808
Classification
alert notification
Risk decision
serious
Product type
food
Notification basis
official control on the market
Status
ec_validated

RASFF

Product

Description
bacon pizza topping and cooked sliced ham
Distribution status
Description
distribution restricted to notifying country
Notification ID
220
Notification ID
7457996
Category
Description
meat and meat products (other than poultry)
Notification ID
18453
Product descriptions
  1. Notification ID
    7460299
    productAspect
    MAP Packed
    temperature
    Description
    chilled
    Notification ID
    27370
  2. Notification ID
    7460651
    productAspect
    MAP Packed
    temperature
    Description
    chilled
    Notification ID
    27370

RASFF

Risk and analytical results

Notification ID
51851

RASFF

Hazards

  1. analyticalResult
    presence
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    7461318
    Name
    Listeria monocytogenes - pathogenic micro-organisms
    samplingDate
    04-08-2021 00:00:00
    unit
    /25g

RASFF

Measures

  1. Action taken
    Description
    no stock left
    Notification ID
    18843
    Notification ID
    7462959

RASFF

Origin, notification and distribution

Origin
Ireland
Notifying country or territory
European Commission
Published distribution
United Kingdom (Northern Ireland)
Affected territories
United Kingdom (Northern Ireland)

RASFF

Published territorial roles

  1. Roles
    1. Role
      NOTIFYING
      notificationId
      496808
    Organisation
    code
    EU
    countryNetworkOrganizationId
    5011
    Description
    European Commission
    Notification ID
    1
  2. Roles
    1. Role
      FOR_ATTENTION
      notificationId
      496808
    Organisation
    code
    INFO
    countryNetworkOrganizationId
    5680
    Description
    INFOSAN
    Notification ID
    10340
  3. Roles
    1. Role
      FOR_FOLLOW_UP
      notificationId
      496808
    2. Role
      ORIGIN
      notificationId
      496808
    Organisation
    code
    IE
    countryNetworkOrganizationId
    5018
    Description
    Ireland
    Notification ID
    57
  4. Roles
    1. Role
      DISTRIBUTION
      notificationId
      496808
    2. Role
      OPERATOR
      notificationId
      496808
    Organisation
    code
    XI
    countryNetworkOrganizationId
    5000
    Description
    United Kingdom (Northern Ireland)
    Notification ID
    10028

RASFF

Follow-ups

  1. fupDate
    19-08-2021 13:03:07
    fupId
    496843
    fupNumber
    1
    networkOrganizationId
    1
    organizationCode
    EU
    organizationDescription
    European Commission
  2. fupDate
    24-08-2021 11:47:32
    fupId
    497813
    fupNumber
    2
    fupType
    Description
    outcome of investigations
    Notification ID
    27674
    networkOrganizationId
    57
    organizationCode
    IE
    organizationDescription
    Ireland
  3. fupDate
    24-08-2021 14:29:50
    fupId
    497898
    fupNumber
    3
    networkOrganizationId
    1
    organizationCode
    EU
    organizationDescription
    European Commission
  4. fupDate
    09-09-2021 16:08:35
    fupId
    501542
    fupNumber
    4
    fupType
    Description
    additional information
    Notification ID
    27658
    networkOrganizationId
    57
    organizationCode
    IE
    organizationDescription
    Ireland

RASFF

5018
  1. countryNetworkOrganizationId
    5018
    Notification ID
    23
    link
    http://www.fsai.ie/news_centre/food_alerts.html
  2. countryNetworkOrganizationId
    5018
    Notification ID
    24
    link
    http://www.fsai.ie/news_centre/allergen_alerts.html

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.