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RASFFReference 2021.4053

presence of E. coli STEC / 25 g in frozen beef from Uruguay // Carne de vacuno-Presencia de E. coli STEC

Official information organised for easier consultation. The source publication remains authoritative.

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RASFF

Identification and classification

Reference
2021.4053
Notification ID
490623
Classification
information notification for attention
Risk decision
serious
Product type
food
Notification basis
border control - consignment released
Status
ec_validated

RASFF

Product

Description
Carne de vacuno (Bos taurus).
Distribution status
Description
distribution restricted to notifying country
Notification ID
220
Notification ID
6430779
Category
Description
meat and meat products (other than poultry)
Notification ID
18453
Product descriptions
  1. Notification ID
    6430864
    temperature
    Description
    frozen
    Notification ID
    27369

RASFF

Risk and analytical results

Notification ID
51169

RASFF

Hazards

  1. analyticalResult
    Presencia E. coli STEC
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    6431826
    Name
    Escherichia coli shigatoxin-producing - pathogenic micro-organisms
    samplingDate
    15-07-2021 00:00:00
    unit
    /25g
  2. analyticalResult
    Presencia E. coli STEC
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    7024096
    Name
    Escherichia coli shigatoxin-producing - pathogenic micro-organisms
    samplingDate
    15-07-2021 00:00:00
    unit
    /25g

RASFF

Measures

  1. Action taken
    Description
    informing authorities
    Notification ID
    18380
    Notification ID
    6431666
    takenBy
    Notification ID
    5010
    isoCode
    ES
    organizationName
    Spain

RASFF

Origin, notification and distribution

Origin
Uruguay
Notifying country or territory
Spain
Published distribution
distribution restricted to notifying country

RASFF

Published territorial roles

  1. Roles
    1. Role
      FOR_ATTENTION
      notificationId
      490623
    Organisation
    code
    INFO
    countryNetworkOrganizationId
    5680
    Description
    INFOSAN
    Notification ID
    10340
  2. Roles
    1. Role
      NOTIFYING
      notificationId
      490623
    2. Role
      NOTIFYING
      notificationId
      490623
    3. Role
      OPERATOR
      notificationId
      490623
    Organisation
    code
    ES
    countryNetworkOrganizationId
    5010
    Description
    Spain
    Notification ID
    2
  3. Roles
    1. Role
      ORIGIN
      notificationId
      490623
    2. Role
      OPERATOR
      notificationId
      490623
    Organisation
    code
    UY
    countryNetworkOrganizationId
    5232
    Description
    Uruguay
    Notification ID
    10227

RASFF

Follow-ups

  1. fupDate
    12-08-2021 14:00:04
    fupId
    494674
    fupNumber
    1
    fupType
    Description
    information on sampling/analysis
    Notification ID
    27661
    networkOrganizationId
    5560
    organizationCode
    ES
    organizationDescription
    FOOD-CONTROL OFICIAL EN FRONTERA
  2. fupDate
    05-11-2021 14:55:19
    fupId
    513524
    fupNumber
    2
    fupType
    Description
    additional information
    Notification ID
    27658
    networkOrganizationId
    2
    organizationCode
    ES
    organizationDescription
    Spain
  3. fupDate
    30-11-2021 16:52:19
    fupId
    518266
    fupNumber
    3
    fupType
    Description
    re-dispatch information
    Notification ID
    27657
    networkOrganizationId
    2
    organizationCode
    ES
    organizationDescription
    Spain

RASFF

5010
  1. countryNetworkOrganizationId
    5010
    Notification ID
    35
    link
    http://aplicaciones.magrama.es/silum/web/novedades/novedades.jsp
  2. countryNetworkOrganizationId
    5010
    Notification ID
    36

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.