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RASFFReference 2020.3460

poor temperature control in yellowtail snapper from Mexico

Official information organised for easier consultation. The source publication remains authoritative.

RASFF

Identification and classification

Reference
2020.3460
Notification ID
439570
Classification
border rejection notification
Risk decision
undecided
Product type
food
Notification basis
border control - consignment detained
Status
ec_validated

RASFF

Product

Description
yellowtail snapper
Distribution status
Description
product not (yet) placed on the market
Notification ID
224
Notification ID
2568767
Category
Description
fish and fish products
Notification ID
18445
Product descriptions
  1. Notification ID
    2568769
    productAspect
    carton
    temperature
    Description
    frozen
    Notification ID
    27369
    weight
    1430.0
    weightUnit
    Description
    kg
    Notification ID
    18973

RASFF

Risk and analytical results

Notification ID
39469
numberOfPersonsAffected
0

RASFF

Origin, notification and distribution

Origin
Mexico
Notifying country or territory
United Kingdom
Published distribution
product not (yet) placed on the market

RASFF

Published territorial roles

  1. Roles
    1. Role
      ORIGIN
      notificationId
      439570
    2. Role
      OPERATOR
      notificationId
      439570
    Organisation
    code
    MX
    countryNetworkOrganizationId
    5151
    Description
    Mexico
    Notification ID
    10146
  2. Roles
    1. Role
      NOTIFYING
      notificationId
      439570
    2. Role
      NOTIFYING
      notificationId
      439570
    3. Role
      OPERATOR
      notificationId
      439570
    Organisation
    code
    GB
    countryNetworkOrganizationId
    5014
    Description
    United Kingdom
    Notification ID
    17

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.