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RASFFReference 2020.3455

salmonella enteritidis in carne pollame origine Polonia

Official information organised for easier consultation. The source publication remains authoritative.

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RASFF

Identification and classification

Reference
2020.3455
Notification ID
439501
Classification
information notification for attention
Risk decision
serious
Product type
food
Notification basis
official control on the market
Status
ec_validated

RASFF

Product

Description
Carne di pollame refrigerata
Distribution status
Description
information on distribution not (yet) available
Notification ID
221
Notification ID
2565533
Category
Description
poultry meat and poultry meat products
Notification ID
18430
Product descriptions
  1. Notification ID
    2567506
    productAspect
    Lotti 021052665, 021053122, 021054122, 021055122, 021056122,
    weight
    10.5
    weightUnit
    Description
    kg
    Notification ID
    18973

RASFF

Risk and analytical results

Notification ID
39454
numberOfPersonsAffected
0

RASFF

Hazards

  1. analyticalResult
    presenza
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    2567628
    maxPermittedLvl
    assenza /25g
    maxPermittedLvlQuantities
    assenza
    maxPermittedLvlUnit
    /25g
    Name
    Salmonella Newport - pathogenic micro-organisms
    samplingDate
    03-08-2020 00:00:00
    unit
    /25g
  2. analyticalResult
    presenza
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    2567710
    maxPermittedLvl
    asssenza /25g
    maxPermittedLvlQuantities
    asssenza
    maxPermittedLvlUnit
    /25g
    Name
    Salmonella Newport - pathogenic micro-organisms
    samplingDate
    03-08-2020 00:00:00
    unit
    /25g
  3. analyticalResult
    presenza
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    2567760
    maxPermittedLvl
    assenza /25g
    maxPermittedLvlQuantities
    assenza
    maxPermittedLvlUnit
    /25g
    Name
    Salmonella Enteritidis - pathogenic micro-organisms
    samplingDate
    03-08-2020 00:00:00
    unit
    /25g
  4. analyticalResult
    presenza
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    2567828
    maxPermittedLvl
    assenza /25g
    maxPermittedLvlQuantities
    assenza
    maxPermittedLvlUnit
    /25g
    Name
    Salmonella Newport - pathogenic micro-organisms
    samplingDate
    03-08-2020 00:00:00
    unit
    /25g
  5. analyticalResult
    presenza
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    2567893
    maxPermittedLvl
    assenza /25g
    maxPermittedLvlQuantities
    assenza
    maxPermittedLvlUnit
    /25g
    Name
    Salmonella - pathogenic micro-organisms
    samplingDate
    03-08-2020 00:00:00
    unit
    /25g

RASFF

Measures

  1. Action taken
    Description
    official detention
    Notification ID
    18839
    Notification ID
    2568149
    takenBy
    Notification ID
    5020
    isoCode
    IT
    organizationName
    Italy

RASFF

Origin, notification and distribution

Origin
Poland
Notifying country or territory
Italy
Published distribution
information on distribution not (yet) available

RASFF

Published territorial roles

  1. Roles
    1. Role
      NOTIFYING
      notificationId
      439501
    2. Role
      NOTIFYING
      notificationId
      439501
    3. Role
      OPERATOR
      notificationId
      439501
    Organisation
    code
    IT
    countryNetworkOrganizationId
    5020
    Description
    Italy
    Notification ID
    9
  2. Roles
    1. Role
      ORIGIN
      notificationId
      439501
    2. Role
      OPERATOR
      notificationId
      439501
    Organisation
    code
    PL
    countryNetworkOrganizationId
    5028
    Description
    Poland
    Notification ID
    31

RASFF

5020
  1. countryNetworkOrganizationId
    5020
    Notification ID
    25
5028
  1. countryNetworkOrganizationId
    5028
    Notification ID
    32

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.