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RASFFReference 2020.1710

Altered organoleptic characteristics/foul smell from fresh leg of lamb from New Zealand

Official information organised for easier consultation. The source publication remains authoritative.

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RASFF

Identification and classification

Reference
2020.1710
Notification ID
427639
Classification
information notification for attention
Risk decision
undecided
Product type
food
Notification basis
company's own check
Status
ec_validated

RASFF

Product

Description
Fresh leg of lamb
Distribution status
Description
product (presumably) no longer on the market
Notification ID
223
Notification ID
2196812
Category
Description
meat and meat products (other than poultry)
Notification ID
18453
Product descriptions
  1. Notification ID
    2196824
    productAspect
    Weight: 1,8 kg – 2,3 kg
    temperature
    Description
    chilled
    Notification ID
    27370

RASFF

Risk and analytical results

Notification ID
36786

RASFF

Measures

  1. Action taken
    Description
    recall from consumer
    Notification ID
    18836
    Notification ID
    2197429
    takenBy
    Notification ID
    5008
    isoCode
    DK
    organizationName
    Denmark

RASFF

Origin, notification and distribution

Origin
New Zealand
Notifying country or territory
Denmark
Published distribution
Denmark, France
Affected territories
Denmark · France

RASFF

Published territorial roles

  1. Roles
    1. Role
      NOTIFYING
      notificationId
      427639
    2. Role
      NOTIFYING
      notificationId
      427639
    3. Role
      DISTRIBUTION
      notificationId
      427639
    4. Role
      NOTIFYING
      notificationId
      427639
    5. Role
      OPERATOR
      notificationId
      427639
    Organisation
    code
    DK
    countryNetworkOrganizationId
    5008
    Description
    Denmark
    Notification ID
    53
  2. Roles
    1. Role
      FOR_FOLLOW_UP
      notificationId
      427639
    2. Role
      DISTRIBUTION
      notificationId
      428172
    3. Role
      OPERATOR
      notificationId
      427639
    Organisation
    code
    FR
    countryNetworkOrganizationId
    5013
    Description
    France
    Notification ID
    14
  3. Roles
    1. Role
      ORIGIN
      notificationId
      427639
    2. Role
      OPERATOR
      notificationId
      428172
    Organisation
    code
    NZ
    countryNetworkOrganizationId
    5166
    Description
    New Zealand
    Notification ID
    10161

RASFF

Follow-ups

  1. fupDate
    21-04-2020 13:13:35
    fupId
    427669
    fupNumber
    1
    fupType
    Description
    additional information
    Notification ID
    27658
    networkOrganizationId
    53
    organizationCode
    DK
    organizationDescription
    Denmark
  2. fupDate
    21-04-2020 14:05:44
    fupId
    427687
    fupNumber
    2
    networkOrganizationId
    1
    organizationCode
    EU
    organizationDescription
    European Commission
  3. fupDate
    22-04-2020 08:09:46
    fupId
    427740
    fupNumber
    3
    networkOrganizationId
    53
    organizationCode
    DK
    organizationDescription
    Denmark
  4. fupDate
    28-04-2020 16:36:36
    fupId
    428127
    fupNumber
    4
    fupType
    Description
    additional information
    Notification ID
    27658
    networkOrganizationId
    14
    organizationCode
    FR
    organizationDescription
    France
  5. fupDate
    28-04-2020 17:01:29
    fupId
    428172
    fupNumber
    5
    networkOrganizationId
    1
    organizationCode
    EU
    organizationDescription
    European Commission

RASFF

5008
  1. countryNetworkOrganizationId
    5008
    Notification ID
    10
5013
  1. countryNetworkOrganizationId
    5013
    Notification ID
    14
  2. countryNetworkOrganizationId
    5013
    Notification ID
    15
    link
    http://www.economie.gouv.fr/dgccrf/Securite/Alertes/Avis-rappels-de-produits

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.