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RASFFReference 2020.1497

SALMONELLA IN SESAME SEEDS FROM SUDAN

Official information organised for easier consultation. The source publication remains authoritative.

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RASFF

Identification and classification

Reference
2020.1497
Notification ID
426107
Classification
border rejection notification
Risk decision
serious
Product type
food
Notification basis
border control - consignment detained
Status
ec_validated

RASFF

Product

Description
SESAME SEEDS
Distribution status
Description
product not (yet) placed on the market
Notification ID
224
Notification ID
2127945
Category
Description
nuts, nut products and seeds
Notification ID
18427
Product descriptions
  1. Notification ID
    2127947
    productAspect
    BAGS
    temperature
    Description
    ambient
    Notification ID
    27368
    weight
    50.0
    weightUnit
    Description
    kg
    Notification ID
    18973

RASFF

Risk and analytical results

hazardObserved
Salmonella Milwaukee
Notification ID
36203

RASFF

Hazards

  1. analyticalResult
    PRESENCE IN ONE OUT OF FIVE SUBUNITS
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    2127952
    maxPermittedLvl
    ABSENCE /25g
    maxPermittedLvlQuantities
    ABSENCE
    maxPermittedLvlUnit
    /25g
    Name
    Salmonella Livingstone - pathogenic micro-organisms
    samplingDate
    07-01-2020 00:00:00
    unit
    /25g
  2. analyticalResult
    PRESENCE IN ONE OUT OF FIVE SUBUNITS
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    2127953
    maxPermittedLvl
    ABSENCE /25g
    maxPermittedLvlQuantities
    ABSENCE
    maxPermittedLvlUnit
    /25g
    Name
    salmonella Vleuten - pathogenic micro-organisms
    samplingDate
    07-01-2020 00:00:00
    unit
    /25g
  3. analyticalResult
    PRESENCE IN ONE OUT OF FIVE SUBUNITS
    Hazard category
    Description
    pathogenic micro-organisms
    Notification ID
    2127954
    maxPermittedLvl
    ABSENCE /25g
    maxPermittedLvlQuantities
    ABSENCE
    maxPermittedLvlUnit
    /25g
    Name
    Salmonella spp. - pathogenic micro-organisms
    samplingDate
    07-01-2020 00:00:00
    unit
    /25g

RASFF

Measures

  1. Action taken
    Description
    physical treatment - heat treatment
    Notification ID
    18831
    Notification ID
    2127962
    takenBy
    Notification ID
    5015
    isoCode
    GR
    organizationName
    Greece

RASFF

Origin, notification and distribution

Origin
Sudan
Notifying country or territory
Greece
Published distribution
Kenya
Affected territories
Kenya

RASFF

Published territorial roles

  1. Roles
    1. Role
      NOTIFYING
      notificationId
      426107
    2. Role
      NOTIFYING
      notificationId
      426107
    3. Role
      OPERATOR
      notificationId
      426107
    Organisation
    code
    GR
    countryNetworkOrganizationId
    5015
    Description
    Greece
    Notification ID
    55
  2. Roles
    1. Role
      DISTRIBUTION
      notificationId
      426107
    Organisation
    code
    KE
    countryNetworkOrganizationId
    5128
    Description
    Kenya
    Notification ID
    10123
  3. Roles
    1. Role
      ORIGIN
      notificationId
      426107
    2. Role
      OPERATOR
      notificationId
      426107
    Organisation
    code
    SD
    countryNetworkOrganizationId
    5208
    Description
    Sudan
    Notification ID
    10203
  4. Roles
    1. Role
      OPERATOR
      notificationId
      426107
    Organisation
    code
    AE
    countryNetworkOrganizationId
    5229
    Description
    United Arab Emirates
    Notification ID
    10224

RASFF

5015
  1. countryNetworkOrganizationId
    5015
    Notification ID
    17
  2. countryNetworkOrganizationId
    5015
    Notification ID
    18
  3. countryNetworkOrganizationId
    5015
    Notification ID
    19

Provenance and context

NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.