RASFFReference 2020.5866
Ethylene oxide in sesame seeds
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2020.5866
- Notification ID
- 456885
- Classification
- alert notification
- Risk decision
- serious
- Product type
- food
- Notification basis
- company's own check
- Status
- ec_validated
RASFF
Product
- Description
- Zaatar
- Distribution status
- Description
- distribution to other member countries
- Notification ID
- 219
- Notification ID
- 3587867
- Category
- Description
- herbs and spices
- Notification ID
- 18450
- Product descriptions
- Notification ID
- 3588200
- productAspect
- Product Code : AF3701 UK
- weight
- 38.0
- weightUnit
- Description
- g
- Notification ID
- 18974
- Notification ID
- 3588265
- productAspect
- Product Code : AF9604
- weight
- 500.0
- weightUnit
- Description
- g
- Notification ID
- 18974
RASFF
Risk and analytical results
- Notification ID
- 42812
RASFF
Measures
- Action taken
- Description
- public warning - press release
- Notification ID
- 18838
- Notification ID
- 4864446
- takenBy
- Notification ID
- 5002
- isoCode
- BE
- organizationName
- Belgium
- url
- http://www.favv.be/consumenten/productterugroepingen/sesam/_documents/2020_12_24CPRappelZaatarNL-FAVV-Update.pdf
RASFF
Origin, notification and distribution
- Origin
- United Kingdom
- Notifying country or territory
- United Kingdom
- Published distribution
- Belgium, Luxembourg, Portugal
- Affected territories
- Belgium · Luxembourg · Portugal
RASFF
Published territorial roles
- Roles
- Role
- FOR_FOLLOW_UP
- notificationId
- 456885
- Role
- DISTRIBUTION
- notificationId
- 456885
- Role
- OPERATOR
- notificationId
- 469836
- Organisation
- code
- BE
- countryNetworkOrganizationId
- 5002
- Description
- Belgium
- Notification ID
- 7
- Roles
- Role
- DISTRIBUTION
- notificationId
- 469836
- Organisation
- code
- LU
- countryNetworkOrganizationId
- 5023
- Description
- Luxembourg
- Notification ID
- 18
- Roles
- Role
- FOR_FOLLOW_UP
- notificationId
- 456885
- Role
- DISTRIBUTION
- notificationId
- 456885
- Organisation
- code
- PT
- countryNetworkOrganizationId
- 5029
- Description
- Portugal
- Notification ID
- 27
- Roles
- Role
- NOTIFYING
- notificationId
- 456885
- Role
- NOTIFYING
- notificationId
- 456885
- Role
- ORIGIN
- notificationId
- 456885
- Role
- NOTIFYING
- notificationId
- 456885
- Role
- OPERATOR
- notificationId
- 456885
- Organisation
- code
- GB
- countryNetworkOrganizationId
- 5014
- Description
- United Kingdom
- Notification ID
- 17
RASFF
Follow-ups
- fupDate
- 13-01-2021 09:42:26
- fupId
- 460578
- fupNumber
- 1
- fupType
- Description
- follow-up from non-member country
- Notification ID
- 27671
- networkOrganizationId
- 1
- organizationCode
- EU
- organizationDescription
- European Commission
- fupDate
- 22-01-2021 10:30:56
- fupId
- 461271
- fupNumber
- 2
- fupType
- Description
- outcome of investigations and measures taken
- Notification ID
- 27659
- networkOrganizationId
- 27
- organizationCode
- PT
- organizationDescription
- Portugal
- fupDate
- 11-03-2021 11:32:02
- fupId
- 469836
- fupNumber
- 3
- fupType
- Description
- additional information
- Notification ID
- 27658
- networkOrganizationId
- 7
- organizationCode
- BE
- organizationDescription
- Belgium
- fupDate
- 16-03-2021 17:03:42
- fupId
- 470530
- fupNumber
- 4
- fupType
- Description
- outcome of investigations and measures taken
- Notification ID
- 27659
- networkOrganizationId
- 18
- organizationCode
- LU
- organizationDescription
- Luxembourg
RASFF
Public links
- 5002
- countryNetworkOrganizationId
- 5002
- Notification ID
- 2
- countryNetworkOrganizationId
- 5002
- Notification ID
- 3
- 5023
- countryNetworkOrganizationId
- 5023
- Notification ID
- 26
- link
- http://www.securite-alimentaire.public.lu/
- countryNetworkOrganizationId
- 5023
- Notification ID
- 27
- link
- lu-alert.lu
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.