RASFFReference 2020.4148
Froot LoopsBreakfast Cereal
Official information organised for easier consultation. The source publication remains authoritative.
RASFF
Identification and classification
- Reference
- 2020.4148
- Notification ID
- 444362
- Classification
- border rejection notification
- Risk decision
- not serious
- Product type
- food
- Notification basis
- border control - consignment detained
- Status
- ec_validated
RASFF
Product
- Description
- Froot Loops Breakfast Cereal
- Distribution status
- Description
- product not (yet) placed on the market
- Notification ID
- 224
- Notification ID
- 2816851
- Category
- Description
- cereals and bakery products
- Notification ID
- 18434
- Product descriptions
- Notification ID
- 2816885
- productAspect
- 6 x 42g cups
- temperature
- Description
- ambient
- Notification ID
- 27368
- weight
- 42.0
- weightUnit
- Description
- g
- Notification ID
- 18974
RASFF
Risk and analytical results
- hazardObserved
- Colours in Cereal are not permitted
- Notification ID
- 40465
RASFF
Hazards
- analyticalResult
- 25 +/-2 mg/kg
- Hazard category
- Description
- food additives and flavourings
- Notification ID
- 2817485
- maxPermittedLvl
- 0 /mg
- maxPermittedLvlQuantities
- 0
- maxPermittedLvlUnit
- /mg
- Name
- colour E 129 - Allura Red AC - unauthorised use - food additives and flavourings
- samplingDate
- 18-09-2020 00:00:00
- analyticalResult
- 11+/-2 mg/kg
- Hazard category
- Description
- food additives and flavourings
- Notification ID
- 2817501
- maxPermittedLvl
- 0 mg/kg - ppm
- maxPermittedLvlQuantities
- 0
- maxPermittedLvlUnit
- mg/kg - ppm
- Name
- colour E 133 - Brilliant Blue FCF - undeclared - food additives and flavourings
- samplingDate
- 18-09-2020 00:00:00
- unit
- mg/kg - ppm
- analyticalResult
- 20 +/-
- Hazard category
- Description
- food additives and flavourings
- Notification ID
- 2817517
- maxPermittedLvl
- 0 mg/kg - ppm
- maxPermittedLvlQuantities
- 0
- maxPermittedLvlUnit
- mg/kg - ppm
- Name
- colour E 110 - Sunset Yellow FCF - undeclared - food additives and flavourings
- samplingDate
- 18-09-2020 00:00:00
- unit
- mg/kg - ppm
- analyticalResult
- 63 +/-
- Hazard category
- Description
- food additives and flavourings
- Notification ID
- 2817817
- maxPermittedLvl
- 0 mg/kg - ppm
- maxPermittedLvlQuantities
- 0
- maxPermittedLvlUnit
- mg/kg - ppm
- Name
- colour E 102 - tartrazine - too high content - food additives and flavourings
- samplingDate
- 18-09-2020 00:00:00
- unit
- mg/kg - ppm
RASFF
Measures
- Action taken
- Description
- official detention
- Notification ID
- 18839
- Notification ID
- 2818240
- takenBy
- Notification ID
- 5014
- isoCode
- GB
- organizationName
- United Kingdom
RASFF
Origin, notification and distribution
- Origin
- United States
- Notifying country or territory
- United Kingdom
- Published distribution
- product not (yet) placed on the market
RASFF
Published territorial roles
- Roles
- Role
- OPERATOR
- notificationId
- 444362
- Organisation
- code
- BE
- countryNetworkOrganizationId
- 5002
- Description
- Belgium
- Notification ID
- 7
- Roles
- Role
- NOTIFYING
- notificationId
- 444362
- Organisation
- code
- GB
- countryNetworkOrganizationId
- 5014
- Description
- United Kingdom
- Notification ID
- 17
- Roles
- Role
- ORIGIN
- notificationId
- 444362
- Organisation
- code
- US
- countryNetworkOrganizationId
- 5230
- Description
- United States
- Notification ID
- 10225
RASFF
Follow-ups
- fupDate
- 09-10-2020 10:57:04
- fupId
- 444536
- fupNumber
- 1
- fupType
- Description
- corrigendum
- Notification ID
- 27663
- networkOrganizationId
- 1
- organizationCode
- EU
- organizationDescription
- European Commission
- fupDate
- 09-10-2020 13:37:37
- fupId
- 444432
- fupNumber
- 2
- networkOrganizationId
- 17
- organizationCode
- GB
- organizationDescription
- United Kingdom
RASFF
Public links
- 5002
- countryNetworkOrganizationId
- 5002
- Notification ID
- 2
- countryNetworkOrganizationId
- 5002
- Notification ID
- 3
Provenance and context
NagameAlert organises public RASFF data while preserving official values and keeping notification classification separate from the risk decision. The official record remains authoritative and should be checked for follow-ups and current status.