RASFFReferencia 2026.10072
Registro de la fuente
altered organoleptic characteristics in kidney beans in tins from Italy
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Lo esencial
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- Producto
- kidney beans
- Actuación adoptada
- withdrawal from the market
- Relaciones geográficas
- Origen: Italy · Notificante: GermanyTratamiento NagameAlert
- Decisión de riesgo
- potential risk
- Clasificación de la notificación
- information notification for follow-up
Síntesis de presentación de NagameAlert basada en el registro oficial. La permanencia de una publicación histórica no demuestra que una medida o comercialización siga vigente; consulta la fuente oficial para actuaciones y actualizaciones.
RASFF
Identificación y clasificación
- Referencia
- 2026.10072
- ID de notificación
- 886310
- Clasificación
- information notification for follow-up
- Decisión de riesgo
- potential risk
- Tipo de producto
- food
- Base de la notificación
- consumer complaint
- Estado
- ec_validated
RASFF
Producto
- Descripción
- kidney beans
- Estado de distribución
- Descripción
- no distribution from notifying country
- ID de notificación
- 222
- findings
- findingCatalogue
- afType
- organoleptic aspects
- childrenByKey
- AF_TYPE
- Descripción
- organoleptic aspects
- displayedTreeName
- organoleptic aspects
- linkable
- false
- NAF_TYPE
- Descripción
- organoleptic non-compliance
- displayedTreeName
- organoleptic non-compliance
- linkable
- false
- SUBSTANCE_NAF
- Descripción
- abnormal smell
- displayedTreeName
- abnormal smell
- linkable
- false
- definitionCode
- FINDING
- Descripción
- abnormal smell
- deserialiseType
- eu.europa.ec.sante.rasff.common.model.dto.catalogue.HistoricalFindingCatalogueDTO
- endDate
- 01-12-2050 00:00:00.000
- findingLinkId
- 986
- findingType
- organoleptic aspects
- fullDescription
- abnormal smell - organoleptic aspects - organoleptic non-compliance
- isAnaliticalFinding
- true
- isNonAnaliticalFinding
- false
- languageCode
- en
- nafType
- organoleptic non-compliance
- scdCatalogueId
- 10167
- startDate
- 29-10-2026 10:20:03.000
- substanceNaf
- abnormal smell
- ID de notificación
- 10000759
- legislationCatalogue
- childrenByKey
- LEG_LEGISLATION
- Descripción
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- displayedTreeName
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- linkable
- false
- LEG_SCOPE
- Descripción
- EU
- displayedTreeName
- EU
- linkable
- false
- deserialiseType
- eu.europa.ec.sante.rasff.common.model.dto.catalogue.HistoricalLegislationCatalogueDTO
- endDate
- 01-12-2050 00:00:00.000
- fullDescription
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- inForce
- true
- languageCode
- en
- legislationCatalogueDescription
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- legislationCatalogueId
- 1
- legislationLinkId
- 1
- legislationScopeCatalogueDescription
- EU
- legislationScopeCatalogueId
- 27506
- Referencia
- 32002R0178
- scdCatalogueId
- 1
- scopeDescription
- EU
- startDate
- 04-06-2024 19:07:49.000
- title
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- Nombre
- abnormal smell - organoleptic aspects - organoleptic non-compliance
- outcome
- Aufgrund der erheblichen sensorischen Abweichungen wurde die Probe als für den Verzehr durch den Menschen ungeeignet und somit als nicht sicheres Lebensmittel i. S. d. Art. 14 Abs. 2 Buchst. b i. V. m. Abs. 5 der Verordnung (EG) Nr. 178/2002 beurteilt. Nach Art. 14 Abs. 1 der Verordnung (EG) Nr. 178/2002 dürfen Lebensmittel, die nicht sicher sind, nicht in Verkehr gebracht werden. /// Due to the significant sensory deviations, the sample was assessed as unfit for human consumption and therefore as an unsafe foodstuff within the meaning of Article 14(2)(b) in conjunction with paragraph 5 of Regulation (EC) No. 178/2002. Under Article 14(1) of Regulation (EC) No 178/2002, food that is not safe must not be placed on the market.
- samplingDate
- 09-10-2026 00:00:00
- findingCatalogue
- childrenByKey
- NAF_TYPE
- Descripción
- organoleptic non-compliance
- displayedTreeName
- organoleptic non-compliance
- linkable
- false
- SUBSTANCE_NAF
- Descripción
- unsuitable organoleptic characteristics
- displayedTreeName
- unsuitable organoleptic characteristics
- linkable
- false
- definitionCode
- FINDING
- Descripción
- unsuitable organoleptic characteristics
- deserialiseType
- eu.europa.ec.sante.rasff.common.model.dto.catalogue.HistoricalFindingCatalogueDTO
- endDate
- 01-12-2050 00:00:00.000
- findingLinkId
- 290
- findingType
- organoleptic non-compliance
- fullDescription
- unsuitable organoleptic characteristics - organoleptic non-compliance
- isAnaliticalFinding
- false
- isNonAnaliticalFinding
- true
- languageCode
- en
- nafType
- organoleptic non-compliance
- scdCatalogueId
- 10832
- startDate
- 30-10-2026 16:39:10.000
- substanceNaf
- unsuitable organoleptic characteristics
- ID de notificación
- 31209797
- legislationCatalogue
- childrenByKey
- LEG_LEGISLATION
- Descripción
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- displayedTreeName
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- linkable
- false
- LEG_SCOPE
- Descripción
- EU
- displayedTreeName
- EU
- linkable
- false
- deserialiseType
- eu.europa.ec.sante.rasff.common.model.dto.catalogue.HistoricalLegislationCatalogueDTO
- endDate
- 01-12-2050 00:00:00.000
- fullDescription
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- inForce
- true
- languageCode
- en
- legislationCatalogueDescription
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- legislationCatalogueId
- 1
- legislationLinkId
- 1
- legislationScopeCatalogueDescription
- EU
- legislationScopeCatalogueId
- 27506
- Referencia
- 32002R0178
- scdCatalogueId
- 1
- scopeDescription
- EU
- startDate
- 04-06-2024 19:07:49.000
- title
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- Nombre
- unsuitable organoleptic characteristics - organoleptic non-compliance
- findingCatalogue
- childrenByKey
- NAF_TYPE
- Descripción
- organoleptic non-compliance
- displayedTreeName
- organoleptic non-compliance
- linkable
- false
- SUBSTANCE_NAF
- Descripción
- altered organoleptic characteristics
- displayedTreeName
- altered organoleptic characteristics
- linkable
- false
- definitionCode
- FINDING
- Descripción
- altered organoleptic characteristics
- deserialiseType
- eu.europa.ec.sante.rasff.common.model.dto.catalogue.HistoricalFindingCatalogueDTO
- endDate
- 01-12-2050 00:00:00.000
- findingLinkId
- 1773
- findingType
- organoleptic non-compliance
- fullDescription
- altered organoleptic characteristics - organoleptic non-compliance
- isAnaliticalFinding
- false
- isNonAnaliticalFinding
- true
- languageCode
- en
- nafType
- organoleptic non-compliance
- scdCatalogueId
- 11185
- startDate
- 02-11-2026 11:33:59.000
- substanceNaf
- altered organoleptic characteristics
- ID de notificación
- 31208278
- legislationCatalogue
- childrenByKey
- LEG_LEGISLATION
- Descripción
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- displayedTreeName
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- linkable
- false
- LEG_SCOPE
- Descripción
- EU
- displayedTreeName
- EU
- linkable
- false
- deserialiseType
- eu.europa.ec.sante.rasff.common.model.dto.catalogue.HistoricalLegislationCatalogueDTO
- endDate
- 01-12-2050 00:00:00.000
- fullDescription
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- inForce
- true
- languageCode
- en
- legislationCatalogueDescription
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- legislationCatalogueId
- 1
- legislationLinkId
- 1
- legislationScopeCatalogueDescription
- EU
- legislationScopeCatalogueId
- 27506
- Referencia
- 32002R0178
- scdCatalogueId
- 1
- scopeDescription
- EU
- startDate
- 04-06-2024 19:07:49.000
- title
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- Nombre
- altered organoleptic characteristics - organoleptic non-compliance
- ID de notificación
- 31207976
- Categoría
- Descripción
- other food product / mixed
- ID de notificación
- 18428
- Descripciones del producto
- ID de notificación
- 31208036
- labelling
- L2560CB 2F FD2 FR57
- productAspect
- Dose /// tin
- temperature
- Descripción
- ambient
- ID de notificación
- 27368
- weight
- 410.0
- weightUnit
- Descripción
- g
- ID de notificación
- 18974
RASFF
Riesgo y resultados analíticos
- hazardObserved
- Erhebliche Abweichung in Geruch und Geschmack /// Significant difference in smell and taste
- ID de notificación
- 144982
RASFF
Medidas
- Actuación adoptada
- Descripción
- withdrawal from the market
- ID de notificación
- 18837
- ID de notificación
- 31209102
- takenBy
- ID de notificación
- 5007
- isoCode
- DE
- organizationName
- Germany
- Actuación adoptada
- Descripción
- informing authorities
- ID de notificación
- 18380
- ID de notificación
- 31209195
- takenBy
- ID de notificación
- 5007
- isoCode
- DE
- organizationName
- Germany
RASFF
Origen, notificación y distribución
- Origen
- Italy
- País o territorio notificante
- Germany
- Distribución publicada
- no distribution from notifying country
RASFF
Roles territoriales publicados
- Funciones
- Función
- NOTIFYING
- notificationId
- 886310
- Función
- NOTIFYING
- notificationId
- 886310
- Función
- OPERATOR
- notificationId
- 886310
- Organización
- code
- DE
- countryNetworkOrganizationId
- 5007
- Descripción
- Germany
- ID de notificación
- 3
- Funciones
- Función
- FOR_FOLLOW_UP
- notificationId
- 886310
- Función
- ORIGIN
- notificationId
- 886310
- Función
- OPERATOR
- notificationId
- 886310
- Organización
- code
- IT
- countryNetworkOrganizationId
- 5020
- Descripción
- Italy
- ID de notificación
- 9
RASFF
Información adicional
- contactPerson
- E-Mail: schnellwarnsystem@bvl.bund.de
- ID de notificación
- 31207977
- Organización
- Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Gerichtstraße 49, 13347 Berlin
RASFF
Enlaces públicos
- 5007
- countryNetworkOrganizationId
- 5007
- ID de notificación
- 16
- link
- http://www.lebensmittelwarnung.de
- 5020
- countryNetworkOrganizationId
- 5020
- ID de notificación
- 25
Procedencia y contexto
NagameAlert organiza los datos públicos de RASFF conservando los valores oficiales y separando la clasificación de la decisión de riesgo. La ficha oficial conserva la autoridad y debe consultarse para comprobar seguimientos y vigencia.